ITALIAN STUFFED MEATLOAF
Steps:
- Grind up the Rib Eye into hamburger. Fine dice one clove of garlic. Medium dice of 2 or 3 onions. (depending on your fondness of onion) Quarter the new potato's. Slice cheese or chunk Mix the freshly ground Hamburger, eggs, onions, garlic, Italian seasoned bread crumbs, and salt/pepper. Separate into two equal pieces once mixed thoroughly. Take a large roasting pan and lay out one of the pieces of the hamburger mixture into the bottom of the pan. Lay out the cheese in the middle of the meat and allow 1 inch around the edges for sealing purposes. Add the second piece of the hamburger mixture over the top of the cheese to cover and come to the ends ov the bottom piece. Seal the edges by pressing with your fingertips. Ass the new potato's around the sides of the meatloaf. Pour the tomato soup over and around the meatloaf to cover the entire product. Bake covered (With a lid or foil) in a preheated oven at 350 degree's for 2.5 hours or until done. Serve and Enjoy.
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Moeezjutt Moeezjutt
[email protected]I've made this meatloaf several times and it's always a hit. It's so flavorful and moist.
David Lilly
[email protected]This meatloaf was a bit too salty for my taste.
Malsha Nimsara
[email protected]This meatloaf was a delicious and easy-to-make weeknight meal. My family loved it!
Ahki Akter
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The meatloaf was dry and the stuffing was bland. I think I will stick to my old meatloaf recipe.
lawan abdullahi
[email protected]This meatloaf was amazing! It was the perfect combination of flavors and textures. The meat was so moist and the stuffing was so flavorful. I will definitely be making this again.
KING PISHO
[email protected]Overall, I thought this meatloaf was pretty good. It was easy to make and the flavor was nice. However, I found it to be a bit bland. I think I would add more herbs and spices next time.
Zackary Ayers
[email protected]This meatloaf was a bit dry for my taste. I think I would add more sauce next time.
Krishna Thakur
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist. I will definitely be making this again.
Dallas McDonald
[email protected]This meatloaf was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Mdafsar Ahmed
[email protected]I love the combination of flavors in this meatloaf. The spinach, cheese, and prosciutto give it a really rich and savory taste. I also like that it's not too dry.
Krishna Dangura
[email protected]This Italian stuffed meatloaf was a hit with my family! The flavors were amazing and the meatloaf was so moist and juicy. I will definitely be making this again.