ITALIAN STYLE BRUSSELS SPROUTS
A simple, delicious change of pace for plain old Brussels sprouts. I usually do them in the microwave, but these can also be done by steaming, boiling, or oven roasting. Whatever way suits a person best.
Provided by Always in the kitch
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Clean Brussels sprouts and place a small X in the bottom core of each sprout.
- Place in microwaveable bowl with a half cup of water.
- Cover and microwave 5 minutes.
- Stir and microwave another 4 to 6 minutes, or until tender.
- Drain.
- Place stewed tomatoes in another bowl and microwave until hot.
- Pour over cooked sprouts, and stir.
- Allow to sit for 15 minutes, stirring occasionally.
- When ready to serve, microwave 2 minutes to heat through.
- Sprinkle with Parmesan cheese.
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M ShahZaib Jutt
[email protected]Amazing! I'm not usually a fan of Brussels sprouts, but these were delicious. I'll definitely be making them again.
Hadi Ahmed
[email protected]These sprouts were a bit soggy for my taste. I think I'll roast them at a higher temperature next time.
antonia crego
[email protected]Followed the recipe and the sprouts came out perfect. Will definitely make again.
Winnie Soba
[email protected]These sprouts were the star of our Thanksgiving dinner. Everyone loved them!
Peter Joy
[email protected]The sprouts were a little bland. I think I'll add some garlic and chili flakes next time.
Zach Stamback
[email protected]Easy to make and very tasty. I will definitely be making these again.
Janga Baral
[email protected]I added some chopped bacon to the sprouts and it was amazing! Highly recommend.
Sessanga Ronald
[email protected]These sprouts were a bit too sweet for my taste.
Sidra Khayat
[email protected]Not a fan of Brussels sprouts, but this recipe made me a believer. Will definitely make again.
Tramikia Pitts
[email protected]Roasted the sprouts for 25 minutes instead of 20 and they were perfect. Nice and caramelized.
Davinder Khalsa
[email protected]I've tried many Brussels sprout recipes and this one is by far the best. The combination of balsamic vinegar, honey, and Parmesan cheese is divine.
Upul Kariyawasam
[email protected]Meh.
Md Washim
[email protected]Followed the recipe exactly and the sprouts turned out perfectly. Crispy on the outside and tender on the inside with a delicious nutty flavor.
Tanveer Zia
[email protected]Easy and flavorful. Will definitely make again.
Mekhi Lewis
[email protected]These sprouts were an unexpected hit at our dinner party! Even my sprout-hating uncle went back for seconds.