ITALIAN STYLE CHICKEN SALAD

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Italian Style Chicken Salad image

Warm roasted chicken and garlic adds flavor, fresh fennel and onion and celery give nice crunch. Served on a bed of arugula. You are going to love this one!

Provided by KrissyHipp30

Categories     Salad

Time 35m

Yield 6

Number Of Ingredients 12

½ cup extra-virgin olive oil
3 cloves garlic, minced
2 lemons, juiced
1 (2 pound) roasted chicken, meat removed from bones and cut into bite-size pieces
1 bulb fennel, cored and cut into thin slices
3 stalks celery, thinly sliced
1 red onion, thinly sliced
½ cup chopped fresh parsley
½ cup mayonnaise
1 lemon, zested
salt and ground black pepper to taste
1 bunch arugula

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir garlic until softened and golden brown, 3 to 5 minutes.
  • Stir in lemon juice; set aside to cool.
  • Toss chicken, fennel, celery, red onion, and parsley together in a large bowl.
  • Stir in the cooled garlic and olive oil, mayonnaise, lemon zest, salt, and black pepper.
  • Arrange arugula on a serving platter; serve chicken salad on arugula.

Nutrition Facts : Calories 540.3 calories, Carbohydrate 8.2 g, Cholesterol 81.8 mg, Fat 45.2 g, Fiber 2.8 g, Protein 25.5 g, SaturatedFat 8.1 g, Sodium 225.2 mg, Sugar 2.3 g

RAHMAN MONTASIR
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I tried this recipe last night, and it was delicious! The chicken was moist and tender, and the dressing was tangy and flavorful. I will definitely be making this again.


Yaseen Shahana
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This chicken salad is so easy to make, and it's always a hit with my family. The chicken is always cooked perfectly, and the dressing is creamy and flavorful. I love serving it on a bed of lettuce with some fresh vegetables.


Azhar Abdullah
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This chicken salad is delicious! I love the combination of flavors in the dressing, and the chicken is cooked perfectly. I served it on a bed of lettuce with some fresh fruit, and it was a hit with everyone.


Rozie Farooq
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I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the dressing is creamy and flavorful. I love serving it on a bed of lettuce with some fresh tomatoes and cucumbers.


Chloe Block
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This is a great recipe for a quick and easy lunch or dinner. The chicken is cooked perfectly, and the dressing is flavorful. I love serving it on a bed of lettuce with some fresh vegetables.


Shahin Adnan
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I've tried this recipe a few times, and it's always a hit. The chicken is moist and tender, and the dressing is creamy and flavorful. I love serving it on a bed of lettuce with some fresh fruit.


Zain Tomazah
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This chicken salad is easy to make and always a hit with my family. The dressing is tangy and flavorful, and the chicken is cooked perfectly.


Syednoordin Shah
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This chicken salad is delicious! The dressing is creamy and flavorful, and the chicken is cooked perfectly. I love serving it on a bed of lettuce with some fresh fruit.


l Love you Love you t
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This chicken salad is my go-to recipe for potlucks and picnics. It's always a crowd-pleaser, and it's so easy to make. I love the creamy dressing, and the chicken is always cooked perfectly.


Akinyemi Ojo
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I've made this chicken salad several times now, and it's always a hit. It's so versatile, and I can easily customize it to my liking. I love adding different herbs and spices to the dressing, and I sometimes add chopped vegetables or fruit.


Dorsa esh
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This chicken salad is amazing! It's so easy to make, and it's always a crowd-pleaser. I love the combination of flavors in the dressing, and the chicken is always cooked perfectly.


Antai Joy
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I tried this recipe last night, and it was delicious! The chicken was perfectly cooked, and the dressing was tangy and flavorful. I will definitely be making this again.


mamikie pale
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This was a great recipe! The chicken was moist and tender, and the dressing was creamy and flavorful. I served it on a bed of lettuce with some fresh fruit, and it was a hit with everyone.


fRiEs
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My family loved this Italian-style chicken salad! It was so flavorful and refreshing. I especially loved the addition of the sun-dried tomatoes and artichoke hearts. I will definitely be making this again soon!