ITALIAN STYLE PORTOBELLO MUSHROOM AND SPINACH BAKE
I am on a personal journey right now, I have a weight problem and I am currently on a low carb lifestyle (I hate the word diet). I have 6-8 months before I go in for a gastric bypass and I am trying to lose the weight before hand. Basicly I am trying to beat the clock. If I lose 100 lbs before the surgery, I won't need it.
Provided by Sue Faccone
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. Remove the stem of the portobello mushrooms. Brush the inside with olive oil. Put aside. Heat tomato sauce in another sauce pan. Put parmesan cheese into the sauce and let it cook until bubbly, lower heat to simmer. In another pan steam the spinach (if using fresh or boil if using frozen)cook until soft
- 2. Take the pound of ground beef, put in the frying pan with spices. Fry until crumbly. Drain the fat. The add the sauce to the pan.
- 3. Once all ingredients are cooked, take the mushroom, layer the bottom with spinach, then the ground beef sauce mixture,put on thick slice of tomato on top and then muzzarella cheese. Put into a bake pan and put in the oven on 350 deg. for 15 minutes. Let stand for a minute or two after cooking.
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Zawad Ally
[email protected]This bake was a waste of time and ingredients.
Lesley Catt
[email protected]I would not recommend this recipe to anyone.
Md Saimun
[email protected]This recipe was a complete disaster! The bake turned out mushy and flavorless.
Kusoraije Ngeenguno
[email protected]The instructions were a bit confusing. I ended up overcooking the mushrooms.
Saqib Baloch67
[email protected]This bake was a bit too rich for my taste. I think I'll try a lighter version next time.
Mehar Rizwan
[email protected]I found the recipe to be a bit bland. I added some extra garlic and salt to taste.
Sylviah Getonto
[email protected]The portobello mushrooms were a bit tough, but the rest of the bake was delicious.
Eddie Fison
[email protected]This bake is so cheesy and delicious! I could eat it every day.
Amal Gamal
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Omor Ff
[email protected]This is one of my go-to recipes for entertaining guests. It's always a crowd-pleaser!
Yayra Voegborlo
[email protected]I'm not a huge fan of spinach, but I really enjoyed this bake. The flavors were so well-balanced that the spinach didn't overpower the dish.
Raven Fulton
[email protected]This bake is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables!
Joseph Mutisya
[email protected]I love how versatile this recipe is! I added some sun-dried tomatoes and artichoke hearts to mine, and it was delicious!
Gloria Apiyo
[email protected]This was my first time cooking portobello mushrooms, and I was really impressed with how easy they were to work with! The bake turned out great, and I'll definitely be making it again.
KaeLea Edwards
[email protected]I made this bake for a potluck and it was a huge hit! Everyone raved about the flavor and texture. I especially loved the crispy cheese topping.
Hg Jbhj
[email protected]This portobello mushroom and spinach bake was an absolute delight! The flavors were so well-balanced, with the earthy mushrooms, creamy spinach, and tangy cheese complementing each other perfectly. It was also surprisingly easy to make, and the end r