Steps:
- Make the salsa verde: Whiz parsley leaves and 1/2 cup of olive oil in a food processor or blender to a pesto-like consistency, then transfer to a small bowl.(Alternatively, chop parsley by hand and combine with oil). Add garlic, chopped olives, anchovies, capers, lemon zest and red pepper to parsley mixture and stir well. Season with salt if necessary and freshly ground pepper to taste. Thin with more oil as desired.
- Cut baguette crosswise into 4 equal pieces, the, split each lengthwise with a serrated knife. (if using rolls, split each lengthwise.) For each sandwich, lay bread flat, crust side down. Spread cut sides with 2 tablespoons salsa verde. Put a few lettuce leaves on one piece of bread and arrange 2 ounces of tuna over lettuce. Top tuna with one egg, quartered. Season egg lightly with salt and pepper. Add sliced serrano chile, if using. Drizzle with a little more salsa verde, then press sandwich closed
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Syed Amanat Shah
[email protected]I made this sandwich for a picnic and it was a hit. Everyone loved it.
Shahanura Begom
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing.
Jh Hrhffrj
[email protected]I followed the recipe exactly and the sandwich turned out great. The tuna was moist and flavorful, and the bread was toasted to perfection.
Precious Khonje
[email protected]This sandwich is delicious and easy to make. I will definitely be making it again.
ARNAB MOLLIK
[email protected]I'm not a fan of tuna sandwiches, but this one is really good. The addition of the Italian dressing and the melted cheese makes all the difference.
Selah Elezabeth Kwarteng
[email protected]I made this sandwich for a party and it was a hit. Everyone loved it.
SK Nur Amin Chowdhury
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing.
Bodrul Vlogs
[email protected]I love that this sandwich is so easy to make. It's a great option for a weeknight meal.
Lorraine Leaupepe
[email protected]The flavors in this sandwich are amazing. The tuna is cooked perfectly and the bread is toasted to perfection.
Aysha Akter
[email protected]This sandwich is perfect for a quick lunch or dinner. It's also a great way to use up leftover tuna.
Rah'von Thompson
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The sandwich was still delicious.
Esaroma Leds
[email protected]I made this sandwich for a picnic and it was a hit. Everyone loved it.
Andenet Mengesha
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing.
GEORGE Poling
[email protected]I followed the recipe exactly and the sandwich turned out great. The tuna was moist and flavorful, and the bread was toasted to perfection.
Lukwago Santos
[email protected]This sandwich is delicious and easy to make. I will definitely be making it again.
MFS
[email protected]I'm not a big fan of tuna sandwiches, but this one is really good. The addition of the Italian dressing and the melted cheese makes all the difference.
gamerkid cod
[email protected]I made this sandwich for my family and they loved it! The flavors are amazing and the tuna is cooked perfectly.
Lutter Squad
[email protected]This tuna sandwich is a great way to use up leftover tuna. It's also a quick and easy lunch or dinner option.