ITALIAN SUBS
Olive lovers are sure to rejoice over this stacked sandwich! Delores Christner from Spooner, Wisconsin marinates stuffed and ripe olives in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight., Place about 2 tablespoons olive mixture on the bottom of each bun. Top each with four slices of salami, cheese and ham; add lettuce if desired. Replace tops.
Nutrition Facts : Calories 1003 calories, Fat 64g fat (29g saturated fat), Cholesterol 153mg cholesterol, Sodium 3344mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 66g protein.
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Ibrar Raja
[email protected]I loved this Italian sub! The combination of ham, salami, and pepperoni was perfect.
Dae jayyy
[email protected]This Italian sub was delicious! The bread was soft and fluffy, and the fillings were savory and flavorful.
Oasis_ editz_02
[email protected]I would not recommend this Italian sub recipe. It was a waste of time and money.
Colleen Stricker
[email protected]This Italian sub was a disappointment. The bread was stale, and the fillings were dry and tasteless.
Dozie Junior
[email protected]I wasn't impressed with this Italian sub. The bread was tough, and the fillings were скудные.
Gift Samuel
[email protected]This sub was just okay. The bread was a little too dry, and the fillings were bland.
Michelle De La Cruz
[email protected]I've made this Italian sub several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Pankaj Sah
[email protected]This Italian sub was amazing! The bread was perfectly toasted, and the fillings were generous and flavorful. I'll definitely be making this again.
Muhammad Kawsar
[email protected]This sub was delicious! The bread was soft and fluffy, and the fillings were flavorful. I will definitely be making this again.
Comedy vines
[email protected]I love this Italian sub recipe! It's so easy to make and always a hit with my family and friends.
Shazeb Khan
[email protected]This Italian sub was delicious! The bread was soft and fluffy, and the fillings were savory and flavorful. I will definitely be making this again.
Uday Kumar Singh
[email protected]Great sub! The instructions were clear and easy to follow, and the sandwich turned out great.
mstnasrin nasrin
[email protected]This sub was amazing! The bread was perfectly toasted, and the fillings were generous and flavorful. I'll definitely be making this again.
Jeno Jrmfjf
[email protected]I've made this Italian sub several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Rupesh Mahato
[email protected]This Italian sub was a hit at my party! The bread was soft and chewy, and the fillings were fresh and flavorful. I especially loved the combination of ham, salami, and pepperoni.