ITALIAN SUNDAY GRAVY
Cher in Texas, Riffraff, and Bratty 1 have inspired me to post this recipe. It is a very humble dish and is usually my Sunday dinner. It is the Sunday dinner of many Italian-Americans. I know there are probably a million ways to make this dish--please give my version a try.
Provided by Richard-NYC
Categories European
Time 3h45m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in very large Dutch oven.
- Add garlic and onions and saute until soft.
- Add tomato paste and stir to combine.
- Add crushed tomatoes and spices.
- Stir bring to boil, lower heat to low--cover and simmer.
- Meanwhile combine all meatball ingredients (except for flour and oil).
- Form into balls about 2-1/2 inches in diameter.
- Dredge meatballs in flour.
- Fry meatballs in oil in skillet a few at a time until browned on all sides (not necessary to cook through they will cook in the sauce) Add fried meatballs from skillet directly to simmering sauce.
- Stir and bring sauce back to a simmer.
- Cover.
- Place sausage in pot and cover with water.
- Bring to a boil and boil about 5 minutes to remove some of the fat.
- Brown boiled sausage in skillet.
- Place browned sausage in simmering sauce.
- Bring sauce back to simmer---cover and continue simmering for 2 hours over low heat---stir occassioanlly.
- Remove meatballs and sausage from pot and place on serving dish.
- Toss sauce with cooked pasta--You will have enough sauce to coat two pounds of cooked pasta.
- This freezes very well!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hayashad Pangalaga
[email protected]I made this recipe in my slow cooker, and it turned out great! It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
inzamam kaifi
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The flavor is amazing!
Ntombizodwa Ndlovu-Mkhize
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve at a party or potluck.
Mohammed Ramzan
[email protected]This recipe is very easy to make. Even a beginner cook can make it.
Hailey Gaddis
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Tejendra Rokaya
[email protected]This recipe is a great way to use up leftover pasta.
Ja Ng
[email protected]I made this recipe for my Italian grandmother, and she said it was the best she had ever tasted.
Sylvia Rachami
[email protected]I used a combination of ground beef and ground pork in this recipe, and it was very good.
Steve Alborough
[email protected]This recipe is a bit spicy, but you can adjust the amount of red pepper flakes to your taste.
zulfiQar kk
[email protected]I've made this recipe several times, and it's always a success. It's a great dish to serve at a party or potluck.
Hussnain Sethi
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your taste.
Eziekiel Fezzwood
[email protected]I added some chopped vegetables to this recipe, and it was even better! It's a great way to get some extra nutrients into your meal.
Kundai Nyanzara
[email protected]I used ground turkey in this recipe, and it was still very good. It's a great way to make a healthier version of this classic dish.
Jslicc Gvmg
[email protected]I made this recipe in my slow cooker, and it turned out great! It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Shiv sahani
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The flavor is amazing!
Razaq Baba
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to use up leftover meat, and it's also a very budget-friendly meal.
xxx gaming
[email protected]I made this recipe for my family last weekend, and they loved it! The meatballs were especially good.
Immaculate Namugambe
[email protected]This is the best Italian Sunday Gravy recipe I've ever tried! It's so flavorful and delicious, and it's perfect for a special occasion.