ITALIAN TOMATO GRAVY
This is my versatile Italian tomato gravy recipe. It goes great with spaghetti and meatballs as well on pizza.
Provided by Brandon Squige Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 11h30m
Yield 32
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1 cup red wine, olive oil, beef neck bones, onion, celery, carrot, garlic, and black pepper in a roasting pan; stir to coat.
- Roast neck bones and vegetable mixture in the preheated oven until vegetables are tender, 1 hour. Stir in about 2 tablespoons red wine while scraping any browned bits of food off of the bottom of the pan. Roast until vegetables are browned, about 30 more minutes.
- Pour vegetable mixture into a 16-quart soup pot over medium-low heat; simmer for 30 minutes. Add tomato paste, plum tomatoes, tomato sauce, water, basil, oregano, and parsley; stir well. Simmer, stirring occasionally, until sauce reduces, 8 hours.
- Remove neck bones from sauce; scrape marrow out of bones. Add marrow to sauce and simmer until dissolved, 1 to 2 more hours.
- Transfer sauce to a blender in batches, filling blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 9.5 g, Fat 2 g, Fiber 2.5 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 377.3 mg, Sugar 5 g
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bashir khan mb khan
[email protected]This is my new favorite tomato gravy recipe. It's so easy to make and it tastes delicious. I love that it's made with fresh tomatoes, which gives it a bright and flavorful taste.
Flayen Gamer
[email protected]This recipe is a keeper! The gravy is so easy to make and it tastes amazing. I especially love the addition of the fresh basil.
Jimmie Miller
[email protected]I made this gravy for my family last night and they loved it! The flavor was amazing and it was so easy to make. I will definitely be making it again.
Uob Ov
[email protected]I'm not usually a fan of tomato gravy, but this recipe changed my mind. The gravy is rich, flavorful, and has the perfect amount of acidity. I highly recommend it!
Mozi Gujjar
[email protected]This is the best tomato gravy recipe I've ever tried. It's so easy to make and it tastes incredible. I highly recommend it!
ALLEY BOY
[email protected]This gravy is so good! I used it on pasta and it was amazing. The flavor is rich and complex, and the texture is perfect. I will definitely be making it again.
Number 1
[email protected]I've been using this recipe for years and it never disappoints. The gravy is always flavorful and delicious. I love that it's so easy to make, too.
kedson silva107
[email protected]This recipe is a lifesaver! I'm not the best cook, but this gravy turned out perfectly. My husband and kids loved it. I'll definitely be making it again.
Richansha Sharma
[email protected]I made this gravy for my family last night and they loved it! The flavor was amazing and it was so easy to make. I will definitely be making it again.
Ekene Eric Okorie
[email protected]This is my go-to tomato gravy recipe. It's always a crowd-pleaser. The gravy is rich, flavorful, and has the perfect amount of acidity. I highly recommend it!
Arham Adil
[email protected]I love this recipe! The gravy is so easy to make and it tastes amazing. I've used it on pasta, chicken, and even pizza. It's always a hit!
PHNTM X Gaming
[email protected]This gravy is delicious! I used it on spaghetti and meatballs and it was a huge hit with my family. The flavor is rich and complex, and the texture is perfect.
Israel Escobar
[email protected]I've tried many tomato gravy recipes over the years, but this one is by far the best. It's simple to make, yet incredibly flavorful. I highly recommend it!
Flavio Gonzalez
[email protected]This recipe is a keeper! The gravy is so easy to make and it tastes amazing. I especially love the addition of the fresh basil.
shaza shaz
[email protected]I made this gravy for a party last weekend and it was a huge hit! Everyone loved the rich flavor and the perfect balance of spices. I'll definitely be making it again soon.
VL
[email protected]This tomato gravy is a staple in our household. It's so versatile and can be used on pasta, chicken, or even pizza. I love that it's made with fresh tomatoes, which gives it a bright and flavorful taste.