ITALIAN TURKEY SAUSAGE AND PEPPERS WITH BOW TIE PASTA

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Italian Turkey Sausage and Peppers With Bow Tie Pasta image

I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.

Provided by PanNan

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 large onion, chopped
1 red pepper, sliced
1 green bell pepper, sliced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes (optional or to taste)
2 garlic cloves, minced
salt and pepper
4 fresh basil leaves, torn
1/2 teaspoon dried oregano or 1 teaspoon fresh oregano
1 lb Italian turkey sausage link (about 6 links)
1 (14 1/2 ounce) can diced tomatoes
1/4 cup red wine vinegar
8 ounces bow tie pasta, cooked

Steps:

  • Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
  • Add garlic, salt, pepper, basil and oregano. Set aside.
  • Prick sausage links with a fork.
  • Saute in skillet with a little olive oil over medium heat until brown.
  • Add wine vinegar and canned tomatoes (with liquid).
  • Add the sautéed vegetable mixture.
  • Cover and simmer for 20 minutes.
  • Meanwhile cook pasta al dente.
  • Add cooked pasta to sausage and pepper mixture.
  • Stir and serve.

Muhamad Danyal
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This dish was a bit too salty for my taste. I think next time I would use less salt or omit it altogether. Otherwise, the dish was very flavorful and the pasta was cooked perfectly.


Jumman Jumman
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I've tried this recipe several times and it always turns out great! The turkey sausage and peppers are always cooked perfectly, and the pasta is always al dente. I love the addition of the sun-dried tomatoes, which add a nice sweetness to the dish. I


Sabbir Ahmed Robin
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I made this dish for my family and they all loved it! The turkey sausage was flavorful and juicy, and the peppers and onions were perfectly cooked. The pasta was also cooked perfectly and the sauce was delicious. I would definitely recommend this rec


Don Ness
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This dish was a great way to use up leftover turkey sausage. The peppers and onions added a nice sweetness and crunch, and the bow-tie pasta was a perfect accompaniment. I would definitely make this dish again.


Sukumon Mathaikutty
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I've made this dish several times and it's always a hit! The turkey sausage and peppers are always juicy and flavorful, and the pasta is always cooked perfectly. I love that this dish is so easy to make and that I can tailor it to my own taste prefer


Dj Rakib
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This dish was a bit too spicy for me, but my husband loved it! I think next time I would use a milder sausage or add less red pepper flakes. Otherwise, the dish was very flavorful and the pasta was cooked perfectly.


Gillian Gishid
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I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.


Danny Harper
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This dish was a bit bland for my taste. I think it could have used more spices or herbs. The turkey sausage was also a bit dry. I would probably try a different recipe next time.


Narendra kumar Khatri
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I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and the pasta was cooked perfectly. I would definitely make this dish again.


Songhyo Jin
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This dish was easy to make and very delicious. I used a pre-made sauce, which saved me a lot of time. The turkey sausage and peppers were cooked perfectly, and the bow-tie pasta was al dente. I would definitely recommend this recipe to anyone looking


Iqram Khan
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I'm not usually a fan of turkey sausage, but this dish changed my mind! The sausage was flavorful and juicy, and it paired perfectly with the peppers and pasta. I also liked the addition of the herbs and spices, which gave the dish a nice depth of fl


Billy Holiday
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This dish was a hit with my family! The flavors of the turkey sausage, peppers, and bow-tie pasta were perfectly balanced. I especially loved the addition of the sun-dried tomatoes, which added a nice sweetness to the dish. I will definitely be makin


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