ITALIAN VEGETABLE ENCHILADAS

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Italian Vegetable Enchiladas image

The Mexican style of this dish combined with the Italian flavors make for a fun combination. Depending on how much mozzarella you use, this is a relatively low-fat dish, and a great way to get a couple of servings of vegetables.

Provided by ChrisMc

Categories     Cheese

Time 35m

Yield 8 enchiladas

Number Of Ingredients 13

1 clove garlic
1 onion, chopped
1 green pepper, cleaned and chopped
1/2 lb mushroom, sliced
1 tomatoes, chopped
1 tablespoon oil
16 ounces tomato sauce
2 teaspoons oregano
2 teaspoons basil
2 teaspoons ground black pepper
1 1/2 cups cottage cheese (lowfat)
8 tortillas
shredded mozzarella cheese

Steps:

  • Saute the garlic, onion, green pepper, mushrooms, and tomato in the oil.
  • Combine the tomato sauce, oregano, basil, and black pepper.
  • Divide cottage cheese and half of the tomato sauce between the 8 tortillas.
  • Divide sauteed vegetables between the tortillas.
  • Spray a large baking pan with cooking spray.
  • Roll up tortillas and place in the baking dish.
  • Cover the tortillas with the remaining sauce and with the cheese.
  • Bake 10-15 minutes at 350 degrees.

Hosea Fenton
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These enchiladas are a perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.


Daniel Shankles
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I'm always looking for new and exciting vegetarian recipes, and these enchiladas definitely fit the bill. They're packed with flavor and so easy to make.


Eva A
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These enchiladas are a great way to get your kids to eat their vegetables. My kids loved them!


Malinga Nkanyiso
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I'm not a big fan of vegetables, but these enchiladas were actually really good. The vegetables were cooked perfectly, and the sauce was delicious.


David Mehta
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These enchiladas were amazing! I loved the combination of vegetables and cheese. The sauce was also very flavorful.


Md Mokles
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Meh.


Gilchrist Atanas
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I made these enchiladas for a party, and they were a huge disappointment. The vegetables were undercooked, and the sauce was bland.


Pervaz
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I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. The vegetables were mushy, and the sauce was too thin.


Asonge Mantetshi
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I thought these enchiladas were just okay. The flavors were a bit bland for my taste.


Gaidge Snyder
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These enchiladas were delicious! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.


Momoh Alpha
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I've made these enchiladas several times now, and they're always a favorite. They're perfect for a quick and easy weeknight meal.


Mohd Fareed
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The recipe was easy to follow, and the enchiladas turned out great. I would recommend using fresh vegetables for the best flavor.


JDM Junayed Khan (JDM Khan)
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I made these enchiladas for a potluck, and they were a huge success! Everyone loved them.


Faizan
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These enchiladas were a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making these again.


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