ITALIAN VEGETABLE SOUP

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Italian Vegetable Soup image

Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter - Thousand Oaks, CA

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 14

2 celery ribs, sliced
1 medium onion, chopped
1 medium carrot, halved and sliced
1 tablespoon olive oil
2 cups water
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup Marsala wine or additional reduced-sodium chicken broth
1 teaspoon each dried basil, marjoram, oregano and thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked bow tie pasta
6 cups torn escarole (about 1 small head)

Steps:

  • In a Dutch oven, saute the celery, onion and carrot in oil until tender. Stir in the water, beans, tomatoes, broth, wine and seasonings. Bring to a boil. Stir in pasta., Reduce heat; simmer, uncovered, for 13-15 minutes or until pasta is tender, adding escarole during last 3 minutes of cooking.

Nutrition Facts : Calories 164 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

Trisha Carter
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I tried this recipe and it was a disaster. The soup was watery and tasteless.


Awkwardfox_9999
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This soup was a bit bland for my taste. I added some extra spices and it was much better.


Ekeleme Nkiruka
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I made this soup with some leftover vegetables and it was delicious! I will definitely be making it again.


Vk Shuvo
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I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe.


NEPALI BARBERS
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This soup is the perfect way to warm up on a cold winter day.


Arvin Reyes
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Meh Videos
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This soup is delicious and healthy. I love that it's low in calories and fat.


know your universe
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I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.


Kanyah Simmx
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This soup is the perfect comfort food on a cold day.


Zahoor Jani
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I love how versatile this soup is. You can add any vegetables you like and it always turns out great.


Ballal MBallal
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This soup is so easy to make and it's packed with flavor. I will definitely be making it again!


ALI RAZA SAMOON
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I made this soup for my family and they all loved it! It's a great way to get your kids to eat their vegetables.


Alfaz HASSAN
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This soup was a delicious and hearty meal! I loved the combination of vegetables and the broth was flavorful and rich.


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