ITALIAN VEGETABLE SOUP
This soup is a meal in itself, filled with winter vegetables and a secret ingredient that adds texture and flavor to the soup: a rind from a piece of Parmigiano-Reggiano cheese (just remember to remove it before serving). Serve this hearty soup accompanied by crusty bread, like ciabatta.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- Heat olive oil in a large heavy stockpot over medium heat. Add onion, garlic, and celery. Cook until light brown, stirring occasionally, about 10 minutes.
- Add tomato juice, 5 cups water, potatoes, and wine. Bring to a boil. Reduce heat to simmer, and cook 5 minutes. Add thyme, celeriac, carrots, fennel, chopped tomatoes, reserved juice, and Parmigiano-Reggiano rind; stir well to combine. Cook until vegetables are fork-tender, 15 to 20 minutes.
- Stir in escarole and parsley. Cook until escarole wilts. Season to taste with salt and pepper.
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Hazel Lindiwe
[email protected]This soup is delicious and easy to make. I love that it's made with healthy ingredients.
MD Tanvir 016
[email protected]I've been making this soup for years and it's always a favorite. It's so hearty and flavorful, and it's perfect for a cold winter night.
Michael Henderson
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Bikki Kushwaha
[email protected]I made this soup last night and it was delicious! The vegetables were tender and the broth was very flavorful.
Angela paul
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Debra Faiza Faiza
[email protected]I love this soup! It's so easy to make and it's always delicious.
Muin Shanna
[email protected]This soup is so good! I've made it several times and it's always a hit.
Md Shamim Mullah
[email protected]I made this soup last night and it was a hit with my family. The vegetables were cooked perfectly and the broth was very flavorful.
Kamo Mbone
[email protected]This soup is delicious and easy to make. I love that it's made with healthy ingredients.
Badash ahamed
[email protected]I've been making this soup for years and it's always a favorite. It's so hearty and flavorful, and it's perfect for a cold winter night.
Mian Mahad
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Mustafa hanif
[email protected]I made this soup last night and it was delicious! The vegetables were tender and the broth was very flavorful. I added some extra vegetables that I had on hand, and it turned out great. I will definitely be making this soup again.
Ahmad Alvi
[email protected]This soup is amazing! I've made it several times and it's always a hit. The vegetables are cooked perfectly and the broth is so flavorful. I love that it's a healthy and easy meal that the whole family can enjoy.