ITALIAN WEDDING COOKIES
Steps:
- Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
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SAMUEL CHIAHA
[email protected]These cookies were a bit too dry for my taste, but they were still good.
john_canty iron_ghost_27
[email protected]I'm so glad I tried this recipe. These cookies were amazing!
Joshua Oseghale
[email protected]I would definitely recommend this recipe to others.
Daniel Castro
[email protected]These cookies were delicious! I was so happy with how they turned out.
Muhammad uzzal
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly.
Sophie bauer
[email protected]These cookies were a bit too sweet for my taste, but overall they were good.
Dildar Ali
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Kyanne Tracey
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Farhan Muhgal
[email protected]These cookies were easy to make and tasted delicious. I would definitely make them again.
ranaharis haris
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Budha Magar
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Jason Landry
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Sodanise Pruneau
[email protected]I'm not a huge fan of anise, but these cookies were surprisingly good! The anise flavor was subtle and the cookies were nice and chewy.
Nkosi Msibi
[email protected]These Italian wedding cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I especially loved the almond flavor.