ITALIAN WINE BISCUITS RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Position racks in the upper and lower thirds of the oven. Line two large baking sheets with parchment paper. In a medium bowl, stir wine and olive oil. In a large bowl, stir sugar, flour, baking powder, and fennel seed. Stir in liquids. Stir until well blended and a dough begins to forms. Lightly work the dough with your hands until the texture is oily, smooth, and springy. If the dough is too sticky, then mix in 1 tablespoon of all-purpose flour at a time, until smooth. Using your hands, pinch off a 2-tablespoon size piece of dough. Roll the dough between lightly floured hands. Roll into a thin cigar shape that is approximately 8 inches long. Form a U shape, then criss-cross the pieces until a braid forms. Place 15 biscuits per baking sheet. Brush tops of biscuits with egg wash. Bake for 40 minutes, rotating pans mid-way through. Biscuits should have a golden color and be crisp on the bottom. Remove from oven and place on a cookie rack to cool completely. Biscuits should be stored in an air-tight tin container (preferably tin to maintain their crispness) and kept in a cool area, such as a cupboard. Properly stored, they should last up to one month.
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Fahim Memon
[email protected]I'm not a huge fan of cookies, but these Italian Wine Biscuits are an exception. They're so flavorful and unique, I can't resist them.
Flavia Namiyingo
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're the perfect balance of sweet and savory, and they're so easy to make.
Semanto Islam
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite, but I would definitely make them again.
Elijah Ray
[email protected]I found that the cookies were a bit dry. I think I would add an extra egg yolk to the dough next time.
Mubeja Steven
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Binyam Tagash
[email protected]I added a little bit of chocolate chips to the recipe and the cookies were amazing. I highly recommend it.
Razeena Begam
[email protected]I used a white wine instead of a red wine and the cookies turned out great. I think you could use any type of wine you like.
collen dhanda
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious.
Zaeynab Hamza
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Tedi Asrat
[email protected]I love how these cookies look. They're so elegant and perfect for a special occasion.
Thabile Patience Manzini
[email protected]These cookies are a great way to use up leftover wine. I always have a bottle or two open in my fridge, so it's nice to have a recipe that uses it up.
Hafiz Rafi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
zelia da silva
[email protected]These cookies are the perfect combination of crispy and chewy. They're also not too sweet, which I appreciate.
Lee
[email protected]I'm always looking for new cookie recipes to try, and these Italian Wine Biscuits definitely fit the bill. They're unique, flavorful, and easy to make.
Rock Stae vv
[email protected]I love the subtle flavor of wine in these cookies. They're not too overpowering, but it definitely adds a special touch.
Sherry Walker
[email protected]These cookies are so delicious and festive. I made them for a holiday party and they were a huge success.
kelvin precious
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and savory.
Trumolly Lost it
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out perfectly. My family loved them!
Falakhe Skebhe
[email protected]These Italian Wine Biscuits were a delightful treat! The combination of wine, almonds, and spices created a unique and flavorful cookie that was perfect for any occasion.