ITALIAN WINE BISCUITS RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Position racks in the upper and lower thirds of the oven. Line two large baking sheets with parchment paper. In a medium bowl, stir wine and olive oil. In a large bowl, stir sugar, flour, baking powder, and fennel seed. Stir in liquids. Stir until well blended and a dough begins to forms. Lightly work the dough with your hands until the texture is oily, smooth, and springy. If the dough is too sticky, then mix in 1 tablespoon of all-purpose flour at a time, until smooth. Using your hands, pinch off a 2-tablespoon size piece of dough. Roll the dough between lightly floured hands. Roll into a thin cigar shape that is approximately 8 inches long. Form a U shape, then criss-cross the pieces until a braid forms. Place 15 biscuits per baking sheet. Brush tops of biscuits with egg wash. Bake for 40 minutes, rotating pans mid-way through. Biscuits should have a golden color and be crisp on the bottom. Remove from oven and place on a cookie rack to cool completely. Biscuits should be stored in an air-tight tin container (preferably tin to maintain their crispness) and kept in a cool area, such as a cupboard. Properly stored, they should last up to one month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahim Memon
[email protected]I'm not a huge fan of cookies, but these Italian Wine Biscuits are an exception. They're so flavorful and unique, I can't resist them.
Flavia Namiyingo
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're the perfect balance of sweet and savory, and they're so easy to make.
Semanto Islam
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite, but I would definitely make them again.
Elijah Ray
[email protected]I found that the cookies were a bit dry. I think I would add an extra egg yolk to the dough next time.
Mubeja Steven
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Binyam Tagash
[email protected]I added a little bit of chocolate chips to the recipe and the cookies were amazing. I highly recommend it.
Razeena Begam
[email protected]I used a white wine instead of a red wine and the cookies turned out great. I think you could use any type of wine you like.
collen dhanda
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious.
Zaeynab Hamza
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Tedi Asrat
[email protected]I love how these cookies look. They're so elegant and perfect for a special occasion.
Thabile Patience Manzini
[email protected]These cookies are a great way to use up leftover wine. I always have a bottle or two open in my fridge, so it's nice to have a recipe that uses it up.
Hafiz Rafi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
zelia da silva
[email protected]These cookies are the perfect combination of crispy and chewy. They're also not too sweet, which I appreciate.
Lee
[email protected]I'm always looking for new cookie recipes to try, and these Italian Wine Biscuits definitely fit the bill. They're unique, flavorful, and easy to make.
Rock Stae vv
[email protected]I love the subtle flavor of wine in these cookies. They're not too overpowering, but it definitely adds a special touch.
Sherry Walker
[email protected]These cookies are so delicious and festive. I made them for a holiday party and they were a huge success.
kelvin precious
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and savory.
Trumolly Lost it
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out perfectly. My family loved them!
Falakhe Skebhe
[email protected]These Italian Wine Biscuits were a delightful treat! The combination of wine, almonds, and spices created a unique and flavorful cookie that was perfect for any occasion.