ITALIAN ZUCCHINI
I make this hot vegetable dish quite often in summer when zucchini is abundant. Garden-fresh sliced onion and tomato add a tasty touch.-Christopher Gordon, Springfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a greased 2-1/2-qt. casserole, layer on-third of the zucchini, onion and tomatoes. Squeeze one lemon quarter over all. Sprinkle with 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes. Repeat layers. Dot with butter. Squeeze remaining lemon over all. Cover and bake at 350° for 1 hour or until vegetables are tender. Serve immediately.
Nutrition Facts :
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Johnson Thapa
[email protected]This recipe was a hit!
ali jgy
[email protected]This was a great recipe. I will definitely be making this again.
Pranto boss
[email protected]I loved the crunch of the bread crumbs.
Md Robiul Ahamed
[email protected]This recipe is a keeper!
ajamamd9332
[email protected]This was a great way to use up zucchini from the garden.
Kaceylea Payne
[email protected]This was a delicious and easy recipe. I will definitely be making this again.
Titus Mandishona
[email protected]This was a great recipe! I added some chopped fresh basil and it was a great addition.
kabagambe morris jr
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. I will definitely be making this again.
RIS 450
[email protected]This was a delicious and easy recipe. I didn't have any bread crumbs on hand, so I used crushed Ritz crackers instead. They worked just as well and added a nice buttery flavor to the dish.
finn kelly
[email protected]This recipe is a great way to cook zucchini. The bread crumbs add a nice crunch and the Parmesan cheese adds a salty flavor. I liked it so much that I made it two nights in a row!
Naveed raza Jawad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from the garden. I usually add some chopped onion and green pepper to the bread crumbs. I also like to serve it with a side of marinara sauce.
Fernando Ferdinand Godinez
[email protected]This was a great recipe! I used a little less bread crumbs than the recipe called for and it was still plenty. I also added some chopped fresh basil and it was a great addition. I will definitely be making this again.
Md Mistkim
[email protected]I made this recipe last night and it was delicious! The zucchini was cooked perfectly and the bread crumbs added a great crunch. I will definitely be making this again.
Ys7s7sue Yeudu
[email protected]This zucchini recipe is amazing! I've made it several times and it always turns out great. The bread crumbs add a nice crunch and the Parmesan cheese adds a salty flavor. I usually add some extra garlic and red pepper flakes to give it a little kick.