"IT'S GREEK TO ME" BAKED FETA CHICKEN
A winner at our house. Had to get this one down before I forget the ingredients. Very easy to put together, tastes like you slaved all day. Due to what I had on hand I used all dried herbs, but I can only imagine how fantastic this would be with fresh.
Provided by Shabby Sign Shoppe
Time 7h30m
Yield 6 chicken pieces, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
- Marinate in fridge for 6 hours, turning 2-3 times.
- Preheat oven to 350 degrees
- Pour bag contents into a 13 x 9 x 2 inch baking dish.
- Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
- Remove pan from oven, garnish with lemon slices and crumbled feta.
- I serve this over white rice with pan juices and a final dash of black pepper.
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Bassam Mostafa
[email protected]I tried this recipe for the first time last night and it was delicious! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Aditya Negi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Shyboy Navarro
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this recipe. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
maria wowk
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
Brian A. Threat
[email protected]This is one of my favorite recipes. It's so easy to make and always a hit with my family and friends.
Jaish
[email protected]This recipe is a disaster. The chicken was dry and the vegetables were mushy. I don't recommend it.
Philipe Dankwaa
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Pathan Gaming 107
[email protected]This is a great recipe. The chicken is moist and flavorful, and the vegetables are roasted to perfection.
Monika Mim
[email protected]I'm not sure what happened, but my chicken turned out dry and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
NAKIWALA Sharon
[email protected]This dish is amazing! The feta cheese adds a unique flavor to the chicken and the vegetables. I highly recommend it.
EKHLAS ALLAHABI
[email protected]So easy to make and so delicious! I love that I can throw everything in a pan and bake it. Cleanup is a breeze too.
Izadora Duffer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
Rabin Mahara
[email protected]I tried this recipe for the first time last night and it was a disaster. The chicken was dry and the vegetables were mushy. I don't know what I did wrong.
Dominick Hamilton
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. I like to serve it with a side of rice or potatoes.
Akande Oluwashina
[email protected]I'm not a big fan of feta cheese, but this dish was surprisingly delicious. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
jennifer wiley
[email protected]This dish was a hit at my dinner party! The feta cheese added a delicious tanginess to the chicken, and the vegetables were cooked to perfection. I will definitely be making this again.