IVO'S FOIL BARBECUED POTATOES WITH ROSEMARY - BBQ
Make and share this Ivo's Foil Barbecued Potatoes With Rosemary - BBQ recipe from Food.com.
Provided by Sandi From CA
Categories Potato
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes into 1" wide x 1/8" thick slabs.
- Mix remaining ingredients in a bowl, add potatoes and toss to coat.
- Place potato mixture onto ½ of the foil; fold over other half and seal edges by pinching halves together to form a packet. Slit the top of the foil packet several times to vent.
- Place the packet on the grill when the coal is at its hottest and grill for 30 minutes. At about the halfway mark, you may want to open the foil and stir the potatoes, but be careful not to let the oil run out (i.e. don't simply turn packet over) or you will cause fire, soot and general mayhem. Not good. But the potatoes are and you don't want to have to share them with the fire department, so be careful.
- Eat. Burp. Sigh.
Nutrition Facts : Calories 226.4, Fat 7, SaturatedFat 1, Sodium 3501.5, Carbohydrate 37.8, Fiber 4.8, Sugar 1.7, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afolabi Olawale
[email protected]These potatoes were a great way to use up some leftover potatoes I had. They were delicious and they made a great side dish for dinner.
Mohammad Osman Gani Ctg
[email protected]I had a hard time finding rosemary at my local grocery store. I ended up using thyme instead and it turned out great.
Fermin A, Miera
[email protected]These potatoes were a little too smoky for my taste. I think I would use less barbecue sauce next time.
Hossainmd Rubel
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Ibrahim Haidar
[email protected]These potatoes were a great side dish for my grilled burgers. They were crispy on the outside and fluffy on the inside.
seif Sami
[email protected]I've never made foil-barbecued potatoes before, but these were a great introduction. They were easy to make and they tasted delicious.
Lavinia Tanirau
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making these again.
kamel laribi
[email protected]Overall, I thought this was a good recipe. The potatoes were tasty and the rosemary added a nice flavor. I would definitely make these again.
Blagoja Hristov
[email protected]I had some trouble getting the potatoes to cook evenly. Some of them were still hard in the middle while others were overcooked.
prince oba
[email protected]These potatoes were a little bland for my taste. I think I would add some more seasoning next time.
yasser bri
[email protected]I followed the recipe exactly and the potatoes turned out great. I will definitely be making these again.
Rasheed Kudus
[email protected]These potatoes were delicious! I used a sweet barbecue sauce and they were the perfect side dish for my grilled chicken.
Momotaj Jeba
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so simple to make and they always turn out great.
Iqra Iqbal
[email protected]These potatoes were a hit at my last barbecue! They were so easy to make and they turned out perfectly crispy on the outside and fluffy on the inside. The rosemary added a delicious flavor that really complemented the smoky barbecue sauce.