JACHTSCHOTEL (MEAT AND POTATO CASSEROLE)
This is an old Dutch recipe. Options have been noted for making it lighter in fat and calories. The flavor doesn't change much when making it lower fat. Nutmeg is very common in Dutch cooking. It's used to flavor vegetables and meats. You might use it lightly until you are used to the taste in this type of dish. We love it. Maggi aroma (dark liquid in a small bottle)is found in the ethnic foods isle in my supermarket. It could also be found near the gravy seasonings or condiments. If you can't find it at all, try a little soy sauce or Worcestershire, although the taste will be somewhat different.
Provided by PanNan
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mash the potatoes, milk, butter and nutmeg.
- Set aside.
- Saute onion in butter or broth until tender.
- Add the left over beef and broth with seasonings.
- Simmer gently until the meat is tender and well seasoned- about 20 minutes (you may need to add broth to keep it moist).
- Remove bay leaf.
- Butter a small casserole dish.
- Place 1/3 of potato puree in bottom of casserole.
- Top with 1/2 of beef/onion mixture.
- Layer 1/3 of potato puree on top of beef and top that with rest of beef mixture.
- Finally smooth the remaining puree on top.
- Coat with corn flake crumbs (or bread crumbs) and a few pats of butter and broil for 10- 15 minutes until brown.
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Pablo Marenco
[email protected]This is the perfect dish to serve at a holiday gathering. It's sure to be a hit with everyone.
Teodora Bualli
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so delicious and comforting.
Stylish Murshad
[email protected]This is a very affordable recipe to make. It's perfect for families on a budget.
Tusubira peace
[email protected]I love the combination of flavors in this dish. The sweet potatoes and the savory meat go perfectly together.
Shahin Sikder
[email protected]This recipe is a great way to use up leftover meat and potatoes.
Anne Gabriel
[email protected]I'm always looking for new Jachtschotel recipes to try. This one is definitely a keeper!
Babs Hawa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nakadama Hadijjah
[email protected]I made this recipe for my picky kids and they loved it! That's a big win in my book.
Rabbe khan
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great!
Kallie Loucas
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty dish.
Hamza Aladwan
[email protected]I used a different type of cheese for the topping, but it still turned out great.
Muhammad Shamshad
[email protected]I added some chopped carrots and celery to the meat mixture. It gave the dish a nice extra flavor.
Somroo Jaan
[email protected]I'm not a big fan of pork, so I used ground beef instead. It turned out really well!
Dawood Malik
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always travels well.
fast
[email protected]I love that this recipe is so versatile. You can use different types of meat, potatoes, and vegetables. I also like to add a bit of spice to mine.
Muskan Khan
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Ambetsa Solomon
[email protected]This is a classic Dutch comfort food dish. It's hearty, flavorful, and perfect for a cold winter night.
Imran Boss
[email protected]I made this recipe last night and it was a hit! The only thing I changed was that I used ground beef instead of pork. It turned out great!
Ammar Gujjar
[email protected]My family loved this recipe! It was easy to make and very delicious. I especially liked the crispy cheese topping.
Emmanuel Atta Attipoe
[email protected]This is the best Jachtschotel recipe I've tried! The meat and potatoes were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.