JACK DANIELS BURGER (USING REAL JACK)
Steps:
- The Sauce (Prepare 24 hours in advance and let sit in the fridge) Combine onion, 1/2 oz smokeless hickory, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired (Careful with amount, too much ruins the dish) The burgers: Divide the ground beef into however many burgers you wish to make, shape each burger into a ball, and with your thumb make an impression into the center of each ball. Fill each impression with a piece of cheese and 1 tablespoon of jalapeno's forming the meat around the cheese mixture into a 1" patty. Prepare the grill to a medium-high heat. Season the hamburgers with salt and pepper. While grilling, brush generously with your pre-prepared Jack Daniels BBQ Sauce with just a hint of Colgin's Hickory liquid smoke. Add a few slices of green peppers and grill for about 5 minutes on each side or until fully cooked. Transfer the hamburgers to the buns. Serve with dressings (tomato, lettuce, onion, etc). *This recipe is great with a cold glass of Bud Light and a crown & Coke*
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AB Ab
[email protected]This is the perfect burger recipe for a summer cookout. It's easy to make, and the burgers are always a hit with my friends and family.
SADIQ BADSHAHI
[email protected]I'm a big fan of Jack Daniel's, so I had to try this recipe. I was not disappointed. The burgers were juicy, flavorful, and had a nice smoky flavor from the bacon. I'll definitely be making these again.
Habee
[email protected]These burgers were a huge hit at my party! Everyone raved about how delicious they were. I'll definitely be making them again for my next get-together.
Youbaraj Tamang
[email protected]I was worried that the whiskey marinade would make the burgers too dry, but I was wrong. They were incredibly juicy and flavorful. Definitely a keeper recipe.
MohammadReza Mousavi
[email protected]I love how versatile this recipe is. You can easily customize it to your liking by adding different toppings or sides. I tried it with grilled pineapple and avocado, and it was amazing!
lyn Ganotisi
[email protected]A bit of advice for those trying this recipe: don't skip the step of marinating the burgers in Jack Daniel's. It really makes a difference in the final flavor.
Mukkaram Zaman
[email protected]This recipe gets a 10/10 from me. The burgers were juicy, flavorful, and cooked to perfection. I'll definitely be making these again and again.
Uttam Magaru
[email protected]I'm not usually a fan of whiskey, but the marinade in this recipe was subtle and added a nice depth of flavor without being overpowering. Loved it!
Jani Shani
[email protected]The smokiness of the bacon and the tanginess of the cheese complemented the Jack Daniel's marinade beautifully. This burger is a true taste sensation.
Adufe Ayobami
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to whip up these burgers with ease. And the end result was so impressive, my guests thought I was a pro!
Amukelani Ngobeni
[email protected]Followed the recipe to a T, and the burgers turned out perfectly. Juicy, flavorful, and cooked to perfection. Will definitely be making these again soon.
sasharna morgage
[email protected]I've tried many burger recipes over the years, but this one definitely takes the cake. The Jack Daniel's whiskey marinade adds a unique and delicious flavor that really sets it apart from the rest. Highly recommended!
Nancy Sulinibau
[email protected]This Jack Daniel's burger recipe was an absolute hit at my last cookout! The combination of flavors was incredible, and the smoky bacon and cheese just took it over the top. My friends and family couldn't get enough of it.