JACK-O-LANTERN PUMPKIN PANCAKES

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Jack-O-Lantern Pumpkin Pancakes image

These make a special breakfast on cool fall mornings. My boys loved to help me cook a batch up for a 'breakfast for supper' night around Halloween. Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken candy bar pieces, banana slices, raisins, crasins, or chopped nuts.

Provided by SweetBasil

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 12

1 cup all-purpose flour
1 cup quick cooking oats
¼ cup brown sugar
2 teaspoons baking powder
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon salt
1 cup milk
1 egg, beaten
¾ cup canned pumpkin
2 tablespoons vegetable oil
¾ cup semisweet chocolate chips

Steps:

  • Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
  • Heat a lightly greased griddle over medium high heat.
  • Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 52.3 g, Cholesterol 34.3 mg, Fat 13.7 g, Fiber 4.1 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 464.8 mg, Sugar 23.5 g

Fakhar Jahan
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Meh.


onyedikachi Chukwu
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These pancakes were delicious! I used a pumpkin spice latte mix in the batter, and they turned out so flavorful. I'll definitely be making these again for Halloween breakfast.


Maksud Maksud
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The pancakes were a bit dry. I think I should have added more milk to the batter.


Adeleke Adekunle
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Easy to make and turned out great. Five stars!


yusuf ahmed
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These pumpkin pancakes were a hit with my family! The kids loved the festive jack-o'-lantern shape, and I loved that they were made with whole wheat flour and pumpkin puree. They were light and fluffy, with just the right amount of sweetness. I'll de