Need a party activity? Let the kids decorate cereal pumpkins, using their imaginations and a few extras.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Place sheet of waxed paper on work surface. In 2-quart saucepan, heat butter and marshmallows over low heat, stirring constantly, until mixture is smooth. Remove from heat. Stir in both food colors until mixture is orange. Stir in cereal until evenly coated.
- Lightly spray hands with cooking spray. For each pumpkin, shape about 1/3 cup cereal mixture into a ball. Press 1 cashew into top center of ball for stem. Place balls on waxed paper. Cool completely, about 15 minutes.
- Attach raisins and candies with decorating icing to make faces on pumpkins. Store in loosely covered container.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pumpkin, Sodium 85 mg, Sugar 7 g, TransFat 0 g
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Leen Mohammed
[email protected]I highly recommend this recipe to anyone who loves Halloween and pumpkin.
Ibnan Soo
[email protected]This is the best jack-o'-lantern recipe I've ever tried.
Rose Langat
[email protected]I can't wait to make this recipe again next Halloween.
Natalie McCloe
[email protected]This recipe is a great way to get kids excited about Halloween.
Elisha Omosh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious!
Alukwu Jonathan
[email protected]I've made this recipe several times and it always turns out perfectly.
Skylar Harris
[email protected]This is a great way to use up leftover pumpkin. I had a lot of pumpkin puree left over from making pumpkin pie and this was the perfect way to use it up.
Anamul Haque Joy
[email protected]The flavors in this dish are out of this world. I highly recommend trying it.
Tiffany Carr
[email protected]I'm always looking for new and fun ways to celebrate Halloween. This recipe is definitely a keeper!
Deshaz Goonh
[email protected]I was pleasantly surprised by how easy this recipe was to follow.
Chakar Dhami
[email protected]My kids loved helping me make these. They were so excited to eat them!
Melissa Mckinney
[email protected]This is one of the most unique and creative Halloween recipes I've ever seen.
Marie Grace Gribble
[email protected]A delightful twist on the classic jack-o'-lantern! The creamy pumpkin filling and crispy Parmesan crust were a match made in heaven.
Kanchon Chowdhury
[email protected]Loved it!!
Fitse Man
[email protected]I made this for my family and they all loved it! It's a great recipe for a festive Halloween dinner.
Jessy Aguirre
[email protected]This dish was a hit at my Halloween party! Everyone loved the presentation and the taste was amazing.
Amrc Cont
[email protected]Wow! It really tasted like a fall in a bite!
Felix Ackah
[email protected]Absolutely delicious! The perfect balance of sweet and savory. I'll definitely be making this again.