This is a unique and delicious spinach salad with Granny Smith apples, walnuts, and Cheddar cheese. One of our family's favorites!
Provided by CARAMOMMY
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, combine the spinach, apples, Cheddar cheese and walnuts. Toss lightly to blend.
- In a small bowl, whisk together the vinegar, maple syrup and olive oil. Pour over the salad, and stir to coat. I like to use a bowl with a lid so I can shake the ingredients. Serve immediately.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 11.1 g, Cholesterol 23.8 mg, Fat 17 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 5.9 g, Sodium 168.9 mg, Sugar 8 g
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Kenneth Fontenot
[email protected]Overall, I thought this was a great salad. It was easy to make, healthy, and delicious. I'll definitely be making it again!
Manbhadur Kumal
[email protected]The salad was good, but I found the dressing to be a bit too heavy. I think it would be better with a lighter dressing.
dang nerd
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
Young Jay-Z
[email protected]I'm not a huge fan of spinach salads, but this one was really good! The apples and walnuts added a lot of flavor and texture. I'll definitely be making this again.
Semone Bartholomew
[email protected]This salad was easy to make and very refreshing. I loved the combination of flavors and textures. The apples added a nice sweetness and the walnuts added a nice crunch.
Mbabazi Winfred
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy, and the apples add a nice crunch. I've also started adding a bit of crumbled bacon to the salad for an extra savory flavor
Esther Shodiya
[email protected]This salad was a hit at my last dinner party! The combination of spinach, apples, and walnuts was a unique and delightful twist on a classic salad. I also appreciated that the dressing was light and tangy, without being overpowering.