JAGERSCHNITZEL
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.
Provided by DSPIRAL73
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
- Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 29.9 g, Cholesterol 157 mg, Fat 33.5 g, Fiber 3 g, Protein 32.9 g, SaturatedFat 12.2 g, Sodium 682.8 mg, Sugar 4.4 g
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Faruk Al nasir
[email protected]Avoid this recipe at all costs. The schnitzel was dry and flavorless, and the sauce was watery and bland.
Magdaline Peter
[email protected]This recipe was a disaster. The schnitzel was burnt and the sauce was curdled. I would not recommend this recipe to anyone.
Austin Mcauley-fry
[email protected]The schnitzel was tough and the sauce was bland. I wouldn't recommend this recipe.
Toha King38
[email protected]The schnitzel was a bit dry, but the sauce was delicious. I'll try again and see if I can get the schnitzel to come out more moist.
Dewana Shah
[email protected]This was an easy recipe to follow and the schnitzel turned out great! The sauce was also very flavorful. I will definitely be making this again.
akeelmaster
[email protected]Loved this recipe! The schnitzel was crispy and flavorful, and the sauce was rich and creamy. Will definitely make this again.
Da7m X
[email protected]This was a great recipe. The schnitzel was crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Abir hossain shishir
[email protected]This recipe is a keeper! The schnitzel was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raza Gujjar
[email protected]I've made this recipe several times and it's always a hit. The schnitzel is crispy and the sauce is flavorful. I highly recommend it!
Drink and Sing Karaoke Pub
[email protected]This is my go-to recipe for schnitzel. It's always a crowd-pleaser. The sauce is especially delicious.
Andrew Padilla
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
alim vai
[email protected]Great recipe! I made this for dinner last night and it was a hit. The schnitzel was crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Md Abdul Khan
[email protected]Followed the recipe exactly and it was perfect! The schnitzel was crispy and flavorful, and the sauce was rich and creamy. I served it with spaetzle and a side of vegetables.
Hells Kitty
[email protected]This was easy to make and turned out great! The only thing I changed was using chicken instead of pork. It was a crowd-pleaser and I'll definitely be making it again.
_Kitoro-Chan_
[email protected]The sauce was amazing! The schnitzel was a bit dry for my taste, but overall it was a good dish. I'll try again and see if I can get the schnitzel to come out more moist.
easir arafat
[email protected]Made this last night and it was a hit with the family! The kids loved the schnitzel and the adults loved the sauce. Will definitely be adding this to our regular rotation of meals.
Rajab Mirza
[email protected]This was absolutely delicious! The schnitzel was crispy and flavorful, and the sauce was rich and creamy. I will definitely be making this again. Thanks for sharing the recipe!