JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY
Steps:
- Preheat oven to 350 degrees. Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes. In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm. Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
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Gbs Gsc
[email protected]I've been making this recipe for years and it's always a hit. The schnitzel is always crispy and flavorful, and the gravy is rich and creamy. I love serving this dish with mashed potatoes and green beans.
Zakir Shah
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love serving this dish with mashed potatoes and green beans.
Vusumuzi Tshabalala
[email protected]I made this recipe for a party and it was a hit! Everyone loved the schnitzel and the gravy. I would definitely recommend this recipe for any special occasion.
Laur The wolf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve this dish with rice and vegetables.
Willison Akurugu
[email protected]I've made this recipe several times and it's always a success. The schnitzel is always crispy and flavorful, and the gravy is rich and creamy. I love serving this dish with mashed potatoes and green beans.
Faisal Shikh
[email protected]This dish was a hit with my family! The kids loved the schnitzel and the adults loved the gravy. It's a great recipe for a special occasion.
angel fire
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The schnitzel was so crispy and flavorful, and the gravy was perfect. I'll definitely be making this again.
Noah Gorely
[email protected]This recipe is a keeper! The schnitzel was perfectly cooked and the gravy was delicious. I would definitely recommend this recipe to anyone who loves schnitzel.
Wilmer Diaz
[email protected]I've been making this recipe for years and it's always a hit. The schnitzel is always crispy and flavorful, and the gravy is rich and creamy. I love serving this dish with mashed potatoes and green beans.
Papacito_ Ortiz
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love serving this dish with mashed potatoes and green beans.
dmvfoxbody1
[email protected]I made this recipe for a party and it was a hit! Everyone loved the schnitzel and the gravy. I would definitely recommend this recipe for any special occasion.
Nurzahan Begum
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve this dish with rice and vegetables.
grg sagar
[email protected]I've made this recipe several times and it's always a success. The schnitzel is always crispy and flavorful, and the gravy is rich and creamy. I love serving this dish with mashed potatoes and green beans.
Callan Riaan
[email protected]This recipe was a bit time-consuming, but it was worth it. The schnitzel was perfectly cooked and the gravy was delicious. I would definitely recommend this recipe to anyone who loves schnitzel.
md: mofizulislam
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The schnitzel was so crispy and flavorful, and the gravy was perfect. I'll definitely be making this again.
Tania Adams
[email protected]This dish was a hit with my family! The kids loved the schnitzel and the adults loved the gravy. It's a great recipe for a special occasion.
Sean Batson
[email protected]I love this recipe! It's easy to follow and the results are always delicious. I always get rave reviews when I make it for guests.
Crystal Palmer
[email protected]This was a fantastic recipe! The schnitzel was crispy and flavorful, and the bacon mushroom gravy was rich and creamy. I will definitely be making this again.