A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Provided by Russell
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
- Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
- Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
Nutrition Facts : Calories 87 calories, Carbohydrate 0.7 g, Cholesterol 100.8 mg, Fat 7.2 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 132.5 mg, Sugar 0.4 g
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Md Emamul
[email protected]These deviled eggs are the perfect combination of creamy, spicy, and smoky.
Mushroom254 Official
[email protected]I'm going to make these deviled eggs for my next potluck. I know they'll be a hit!
Angela Helen
[email protected]I'm not a big fan of spicy food, but I'm sure I could tone down the jalapeños in this recipe.
Sara Mosier
[email protected]I love deviled eggs, and these sound like a delicious twist on the classic recipe.
KING GAMER JIHAD
[email protected]These deviled eggs sound like the perfect appetizer for my next party. I'm definitely going to make them.
Matthew Graham
[email protected]I've never had deviled eggs before, but these look so good that I'm going to have to give them a try.
rafaqt ali
[email protected]I'm not sure about the combination of jalapeños and bacon in deviled eggs, but I'm willing to try it.
Sunday Uba
[email protected]These deviled eggs look delicious! I can't wait to try them.
Zidi Kuri
[email protected]I'm going to try making these deviled eggs for my next party.
MD Adam Sufi
[email protected]The recipe was easy to follow and the deviled eggs turned out great!
Anabel Ayomanor
[email protected]I would have liked these deviled eggs more if they had been less salty.
Bibek Tamang
[email protected]These deviled eggs are a bit too spicy for my taste, but I still enjoyed them.
Umair Akbar
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good.
Margaret Kelly
[email protected]These deviled eggs are the perfect party food. They're easy to make and always a hit with guests.
Hira Gtn
[email protected]I love the addition of jalapeños to these deviled eggs. They give them a nice spicy kick.
Hirak Saha
[email protected]These deviled eggs are a great way to use up leftover bacon and cheddar cheese.
Rafin Rahman fire free
[email protected]I made these deviled eggs for a potluck and they were a huge success! Everyone loved them.
MR Nobin
[email protected]These deviled eggs are so good! The bacon and cheddar add a nice smoky flavor, and the jalapeños give them a bit of a kick.
Zulyadain Hussain
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Sarah Yzquierdo
[email protected]These deviled eggs were a hit at my last party! The combination of flavors was perfect, and they were so easy to make.