JALAPENO CHEDDAR GRATIN POTATOES
Another spicy dish from Texas Tables
Provided by Lynnda Cloutier
Categories Potatoes
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425. Cut potatoes into 1/8 inch thick slices. Mix the potatoes, cream, egg one of the jalapeno peppers, thyme, basil, salt and pepper in a bowl. Mix well. Spoon half the potato mixture into an 8 x 8 inch baking dish. Sprinkle with half the cheddar cheese, half the Monterey Jack cheese, and the remaining jalapeno peppers. Layer with remaining potato mixture, remaining cheddar cheese and remaining Monterey Jack cheese. Bake for 1 hour or until potatoes are tender, covering with foil to prevent overbrowning. Add additional cheese for a cheesier flavor. You may substitute Gruyere cheese for the Cheddar cheese and green onions for the jalapeno peppers. Serves 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdfoysal kobir
[email protected]These potatoes are a bit too spicy for my taste, but I can still see why people like them.
Robin hasan Gk
[email protected]I'm not a big fan of spicy food, but I still enjoyed these potatoes. The jalapeños add just a hint of heat.
Fierce Tworin
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some cheese, jalapeños, and breadcrumbs and bake them until they're golden brown.
muqadas zahra
[email protected]I love how easy these potatoes are to make. I can throw them in the oven and forget about them until they're done.
Promise Banda
[email protected]I've never been a big fan of potatoes, but these jalapeño cheddar gratin potatoes changed my mind. They're so delicious!
Alexa
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and spicy. What more could you ask for?
Buke Maaso
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Chelsy Chikowore
[email protected]I wasn't sure how my kids would like these potatoes, but they ended up loving them! They loved the cheesy, spicy flavor.
Lauren March
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the combination of cheddar cheese and jalapeños.
Bishrelt Batbold
[email protected]I've made this dish several times and it always turns out great. It's a great side dish for any occasion.
reconnecting
[email protected]I made these potatoes for my family and they were a huge success. The potatoes were creamy and cheesy, with just the right amount of heat from the jalapeños.
Boateng Isaac
[email protected]These potatoes were a hit at my dinner party! Everyone loved the cheesy, spicy flavor.