Wonderful cornbread with a hint of spice.
Provided by Sheila
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
- Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
- Put butter into a 9-inch square baking dish.
- Melt butter in preheated oven, 2 to 3 minutes.
- Pour corn bread batter into the baking dish over melted butter.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 20.5 g, Cholesterol 89.5 mg, Fat 22.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 6.6 g, Sodium 590.7 mg, Sugar 2.6 g
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[email protected]This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I highly recommend it!
Husein Ngobi
[email protected]I love this cornbread! It's so moist and flavorful, and the jalapeños give it a nice kick. I've made it several times now and it's always a hit with my family and friends.
Zama Afridi
[email protected]This cornbread is a great way to use up leftover corn. It's easy to make and always turns out delicious. I highly recommend it!
Whitney H
[email protected]This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I've made it several times now and it's always a hit with my family and friends.
Lianne Martinez
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños give it a nice kick. I'll definitely be making this again.
Sunday Uba
[email protected]This cornbread is a great way to use up leftover corn. It's easy to make and always turns out delicious. I highly recommend it!
Case Blumen
[email protected]This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I highly recommend it!
wachukasarah murage
[email protected]I love this cornbread! It's so moist and flavorful, and the jalapeños give it a nice kick. I've made it several times now and it's always a hit with my family and friends.
Nikoll Marleku
[email protected]This cornbread is a great way to use up leftover corn. It's easy to make and always turns out delicious. I highly recommend it!
hi my love
[email protected]This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I've made it several times now and it's always a hit with my family and friends.
Sameera Jayaruwan
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños give it a nice kick. I'll definitely be making this again.
Loren Scott
[email protected]This cornbread is a great way to use up leftover corn. It's easy to make and always turns out delicious. I highly recommend it!
Sadia Irtaza
[email protected]This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I highly recommend it!
kittygamer
[email protected]I love this cornbread! It's so moist and flavorful, and the jalapeños give it a nice kick. I've made it several times now and it's always a hit with my family and friends.
Emmanuel Opeyemi
[email protected]This cornbread is a great way to use up leftover corn. It's easy to make and always turns out delicious.
Jikait Yingying
[email protected]I've made this cornbread several times now and it's always a hit. It's so moist and flavorful, and the jalapeños give it a nice kick. I highly recommend it!
LaRhonda Garrett
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always turns out great. I highly recommend it!
Hafiz Abdullah
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños give it a nice kick. I'll definitely be making this again.
Chibuike Okoroafor
[email protected]This cornbread was amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.