JALAPENO CORN BREAD

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Jalapeno Corn Bread image

Wonderful cornbread with a hint of spice.

Provided by Sheila

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
¾ cup buttermilk
½ cup corn oil
3 ounces shredded Cheddar cheese
3 eggs
2 jalapeno peppers, minced
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
  • Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
  • Put butter into a 9-inch square baking dish.
  • Melt butter in preheated oven, 2 to 3 minutes.
  • Pour corn bread batter into the baking dish over melted butter.
  • Bake in preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 20.5 g, Cholesterol 89.5 mg, Fat 22.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 6.6 g, Sodium 590.7 mg, Sugar 2.6 g

matts videos
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This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I highly recommend it!


Husein Ngobi
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I love this cornbread! It's so moist and flavorful, and the jalapeños give it a nice kick. I've made it several times now and it's always a hit with my family and friends.


Zama Afridi
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This cornbread is a great way to use up leftover corn. It's easy to make and always turns out delicious. I highly recommend it!


Whitney H
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This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I've made it several times now and it's always a hit with my family and friends.


Lianne Martinez
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I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños give it a nice kick. I'll definitely be making this again.


Sunday Uba
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This cornbread is a great way to use up leftover corn. It's easy to make and always turns out delicious. I highly recommend it!


Case Blumen
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This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I highly recommend it!


wachukasarah murage
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I love this cornbread! It's so moist and flavorful, and the jalapeños give it a nice kick. I've made it several times now and it's always a hit with my family and friends.


Nikoll Marleku
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This cornbread is a great way to use up leftover corn. It's easy to make and always turns out delicious. I highly recommend it!


hi my love
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This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I've made it several times now and it's always a hit with my family and friends.


Sameera Jayaruwan
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I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños give it a nice kick. I'll definitely be making this again.


Loren Scott
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This cornbread is a great way to use up leftover corn. It's easy to make and always turns out delicious. I highly recommend it!


Sadia Irtaza
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This cornbread is delicious! It's moist and flavorful, and the jalapeños give it a nice kick. I highly recommend it!


kittygamer
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I love this cornbread! It's so moist and flavorful, and the jalapeños give it a nice kick. I've made it several times now and it's always a hit with my family and friends.


Emmanuel Opeyemi
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This cornbread is a great way to use up leftover corn. It's easy to make and always turns out delicious.


Jikait Yingying
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I've made this cornbread several times now and it's always a hit. It's so moist and flavorful, and the jalapeños give it a nice kick. I highly recommend it!


LaRhonda Garrett
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This cornbread is the perfect side dish for any meal. It's easy to make and always turns out great. I highly recommend it!


Hafiz Abdullah
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I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños give it a nice kick. I'll definitely be making this again.


Chibuike Okoroafor
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This cornbread was amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.