JALAPENO-CORN CASSEROLE
I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate step 1 in the directions.
Provided by breezermom
Categories Cheese
Time 1h34m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice according to the package directions; set the rice aside.
- Saute onion, garlic, bell pepper, and celery in the melted butter in a large skillet until the vegetables are tender.
- Combine the reserved rice and sauteed vegetables in a large bowl. Add the jalapeno peppers, corn, cheese, and sugar. Stir well.
- Spoon the corn mixture into a lightly greased, shallow 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes or until thoroughly heated. Garnish, if desired.
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Mark Vassell
[email protected]I'm not a big fan of jalapenos, but I still really enjoyed this casserole. The cornbread topping is so good that it makes up for the spice of the jalapenos.
Sandra Shirley
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating corn and jalapenos.
Sb Akash
[email protected]This casserole is a staple in my household. We make it all the time and it never gets old. It's so delicious and easy to make.
Lunezo Gqomo
[email protected]I love this casserole! It's the perfect comfort food. I always make it when I'm feeling down or need a pick-me-up.
Sherman Silvers
[email protected]This is the best jalapeno corn casserole recipe I've ever tried! The cornbread topping is perfectly crispy and the filling is creamy and flavorful. I highly recommend this recipe.
Jennifer Kelley
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit!
Anu Khanal
[email protected]I made this casserole for my family and they loved it! The cornbread topping is crispy and the filling is creamy and flavorful. I will definitely be making this again.
Deena Owens
[email protected]This casserole is a great way to use up leftover corn on the cob. I also like to add a can of black beans or diced tomatoes for extra flavor.
Julitha Kasukulu
[email protected]I've made this casserole several times and it always turns out perfect. The recipe is easy to follow and the ingredients are readily available.
Kabir Das
[email protected]This jalapeno corn casserole is a delicious and easy side dish that is perfect for any occasion. I made it for a potluck and it was a huge hit! Everyone loved the creamy, cheesy cornbread filling and the hint of spice from the jalapenos.