This corn casserole has been a hit wherever I've taken it.
Provided by SUSIE T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
- In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g
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Pakiza Kumari
[email protected]This is the best corn casserole I've ever had! It's so creamy and cheesy, with just the right amount of spice. I will definitely be making this again and again.
Ogadimma Chibuike
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Chloe Taylor
[email protected]I added some chopped bacon to this casserole and it was amazing! It's a great way to add some extra flavor and protein.
Bulai Alesia
[email protected]This casserole is a great way to use up leftover corn. I always have some leftover from summer barbecues and this is a delicious way to use it up.
Kelsey Spiteri
[email protected]I'm not a big fan of corn casseroles, but this one changed my mind. The jalapeños add a nice kick and the cheese and sour cream make it creamy and delicious.
Sophia Tate
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use canned corn and frozen peppers, so it's a great recipe to have on hand for busy weeknights.
Breanna Silvyrs
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with grilled chicken and it was a delicious meal.
Owolewa Olaleye
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I think next time I'll use milder peppers.
Banana 97
[email protected]I love the combination of corn and jalapeños. This casserole is cheesy and creamy, with just the right amount of spice.
prem tharu
[email protected]This is my new go-to side dish for any party or gathering. It's always a crowd-pleaser.
Amy Nolte
[email protected]So easy to make and so delicious! I used fresh jalapenos from my garden and they added the perfect amount of heat.
Khalid Hasan
[email protected]This casserole was a hit at my last potluck! Everyone loved the creamy corn and the kick from the jalapeños. I will definitely be making it again.