JALAPENO CORNMEAL MUFFINS
My husband and I love anything spicy hot, but these zippy jalapeno-studded muffins also add color to our holiday table. Serve them with chili to warm up your caroling party!
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Grease 12 muffin cups and sprinkle with 2 tablespoons cornmeal; set aside. In a bowl, combine the flour, sugar, baking powder, salt, cayenne and remaining cornmeal. Combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in jalapenos., Fill prepared muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shari Ali
[email protected]I'm not a big fan of cornbread, but these muffins are a game-changer. They're so delicious and easy to make.
Mirell Maasikas
[email protected]These muffins are so moist and flavorful. I can't stop eating them!
Uday Thakur
[email protected]I love the combination of cornmeal and jalapeños in these muffins. They're a great savory snack.
Sanjay Lama
[email protected]These muffins are a bit bland for my taste. I think I'll add some chopped jalapeños next time.
Emihle Sigijimi
[email protected]I'm not sure what I did wrong, but my muffins came out dry and crumbly.
Zariah Rhodes
[email protected]I added some crumbled bacon to these muffins and they were delicious!
shaun s
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
Sangita Bhujel
[email protected]I've made these muffins with both fresh and frozen corn and they turn out great either way.
Thanks Again
[email protected]These muffins are a great way to sneak some vegetables into your kids.
Niki
[email protected]I'm not a big fan of cornbread, but I really liked these muffins. They're moist and flavorful.
Kerensa Jett
[email protected]I followed the recipe exactly and my muffins turned out great! Thanks for sharing!
Xafseshin Maikal
[email protected]These muffins were a bit too spicy for me, but my husband loved them.
Armani Wazir
[email protected]I thought these muffins were just okay. They were a little too dry for my taste.
Zareen Yaseen
[email protected]These muffins are a great way to use up leftover corn. They're also a good option for a quick and easy breakfast or snack.
Madison Kolman
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. They're not too spicy and the cornmeal gives them a nice texture.
Privacy Only
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use fresh or frozen corn.
Mahadi Raj
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're moist, flavorful, and have just the right amount of heat.
Lavin Wanjiru
[email protected]These muffins were a hit at my last potluck! Everyone loved the unique combination of flavors and textures.