JALAPENO DEVILED EGGS
Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy. Sprinkling cilantro on tops adds freshness and flavor to the deviled eggs. Make these ahead of time because they're even better...
Provided by Cathy @mexicanappetizersandmore.com
Categories Other Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a pot boil eggs for 10 minutes on stove top over medium heat.
- 2. Let eggs cool or submerge in cold water for a few minutes.
- 3. Peel eggshells off, slice all eggs in half and remove yolks carefully with a spoon. Place yolks in a bowl.
- 4. With a fork break hard yolks apart.
- 5. Add all ingredients except toppings.
- 6. Mix well.
- 7. With a spoon add mixture back into egg whites. Garnish with chopped chives and cilantro. Refrigerate for 30 minutes and serve. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DJ Abui
[email protected]These deviled eggs are so good! They're the perfect combination of spicy and creamy. I'll definitely be making these again.
Chidinma Oliver
[email protected]These deviled eggs are amazing! The jalapeños add a perfect amount of heat, and the filling is so creamy and flavorful. I'll definitely be making these again.
Anne Eli
[email protected]These are the best deviled eggs I've ever had! The jalapeños give them a nice kick, and the filling is so creamy and flavorful. I'll definitely be making these again and again.
micheal alrabbah
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're the perfect appetizer for any party.
Jaxx Seath
[email protected]These deviled eggs are so easy to make, and they're always a hit at parties. I love the unique flavor of the jalapeños.
Afolagboye Adebimpe
[email protected]I'm not usually a fan of deviled eggs, but these jalapeño deviled eggs were amazing! The jalapeños added just the right amount of heat, and the filling was creamy and flavorful.
Vicki Cheeseman
[email protected]These are the best deviled eggs I've ever had! The jalapeños add a nice kick, and the filling is so creamy and flavorful. I'll definitely be making these again.
Abdul Sitar
[email protected]I love the unique flavor of the jalapeños in these deviled eggs. They're the perfect appetizer for a spicy party.
Halie Smith
[email protected]These are so easy to make, and they're always a hit with my friends and family.
Kemfresh Koroma
[email protected]I made these for a party last weekend, and they were gone in minutes! Everyone loved them.
Murad Ali Murad Ali
[email protected]These deviled eggs are the perfect combination of spicy and creamy. They're sure to be a hit at your next party.
Arkan Khan
[email protected]I've never been a fan of deviled eggs, but these jalapeño deviled eggs changed my mind. They're so delicious!
Mohammad afsar Afsar
[email protected]These were a big hit at my last potluck. Everyone loved the unique flavor of the jalapeños.
Mahar Ayan
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
mbalienhle melissa Chidakwa
[email protected]These are the best deviled eggs I've ever had! The jalapeños give them a nice kick, and the filling is so creamy and flavorful.
Daniel KING
[email protected]I've made these eggs twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Samukelo kubheka
[email protected]These deviled eggs were a hit at my last party! The jalapeños added just the right amount of heat, and the filling was creamy and flavorful.