JALAPENO GREEN BEANS
This simple green bean dish gets a bit of a kick from jalapeno pepper. If you don't like things too spicy, reduce the amount of jalapeno by half-or eliminate it completely. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add jalapeno and shallot; cook and stir until tender, 2-3 minutes. Add beans and salt; cook and stir until beans are tender, reducing heat if necessary, 8-10 minutes. Drizzle with lemon juice. Serve immediately.
Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Mr MAFIA
[email protected]These green beans are a great way to add some spice to your next meal. They're also a great way to get your daily dose of vegetables.
Md Kaisar
[email protected]I've tried several different recipes for jalapeño green beans, and this one is by far the best. The green beans are always cooked perfectly, and the bacon and jalapeños add the perfect amount of flavor.
Scopearrow TV
[email protected]I made these green beans for a party, and they were a huge hit! Everyone loved the spicy and flavorful combination of the bacon, jalapeños, and brown sugar.
Mitsuri Kanroji
[email protected]These green beans are a great way to use up leftover bacon. They're also a great way to get your kids to eat their vegetables.
Rozi Sial
[email protected]I love the combination of flavors in this recipe. The sweetness of the brown sugar pairs perfectly with the spiciness of the jalapeños. And the bacon adds a nice smoky flavor.
Mejabin Adam
[email protected]These green beans are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Kanteno Asoma
[email protected]I've made this recipe several times, and it never disappoints. The green beans are always tender and flavorful, and the bacon and jalapeños add a nice smoky and spicy flavor. I highly recommend this recipe!
Md Sekander
[email protected]These green beans are a great side dish for any occasion. They're easy to make and always a crowd-pleaser. I especially love them at picnics and barbecues.
Md ShakinB
[email protected]I love this recipe! The green beans are always crisp and flavorful, and the bacon and jalapeños add a nice kick. I usually double the recipe because they disappear so quickly.
Atushar 725
[email protected]These green beans were easy to make and turned out great! I used fresh jalapeños from my garden, and they were the perfect amount of spicy. I will definitely be making these again.
Ishola Yetunde
[email protected]I'm not a huge fan of spicy food, but these green beans were surprisingly mild. The jalapeños added just a hint of heat, and the bacon and brown sugar gave them a sweet and savory flavor. I would definitely make these again.
laxman sirmal
[email protected]These green beans were a hit at my last potluck! They had the perfect amount of heat and spice, and the bacon added a nice smoky flavor. I'll definitely be making these again.