JALAPENO PEPPER JELLY
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
Provided by Honda
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 12
Number Of Ingredients 7
Steps:
- In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
- Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
- Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 111.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.4 g, Sodium 314.2 mg, Sugar 109.6 g
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Md Rayahn
[email protected]I'm so glad I found this recipe. It's the best jalapeno pepper jelly I've ever had.
Ashraf Sheikh
[email protected]This is the perfect jelly to make for a party or potluck. It's always a hit.
Marrissa Rose Shelton
[email protected]I've made this jelly several times now and it always turns out perfectly. It's a great recipe that I highly recommend.
Al Mohammad Sharif
[email protected]I love that this recipe uses fresh jalapeno peppers. It gives the jelly a much better flavor than using dried peppers.
Dikobe Kgotlello
[email protected]This jelly is also great on crackers, cheese, or even ice cream. It's a versatile condiment that can be used in many different ways.
Jubran Khled
[email protected]I used this jelly to make a glaze for salmon and it was amazing. The salmon was perfectly cooked and the glaze added a delicious sweet and spicy flavor.
Taimoor Azam
[email protected]I'm not a big fan of spicy food, but this jelly is surprisingly mild. It has just the right amount of heat to give it a little kick without being overwhelming.
DAVID mukasa
[email protected]I followed the recipe exactly and the jelly turned out perfectly. It's so easy to make and it's so delicious. I will definitely be making this again.
Ziphozonke Ngobese
[email protected]This is the best jalapeno pepper jelly I've ever had. I've tried many different recipes, but this one is by far the best.
Donna White
[email protected]I made this jelly as gifts for my friends and family and they all loved it. It's the perfect balance of heat and sweetness.
Nome Nomi
[email protected]This jalapeno pepper jelly recipe is a keeper! It's spicy, sweet, and oh-so-delicious. I served it with crackers and cream cheese at my last party and it was a huge hit.