JALAPENO POPPER BITES (DELICIOUS!)
These taste JUST like jalapeño poppers but are cut smaller and can pop easily in your mouth. They are also faster to cook and about the same to prepare. If you like jalapeño poppers you have to try these!!!
Provided by ittybittyoptimist
Categories Cheese
Time 50m
Yield 30-60 Popper Bites
Number Of Ingredients 14
Steps:
- In a bowl, combine Cream Cheese, Cheddar and Mayo. Mix well and Set Aside.
- In a second bowl, combine bread crumbs and all seasonings (ingredients 3-8) Set Aside.
- In a third bowl, beat eggs. Set Aside.
- Cut end off each Jalapeño and slice into 1/4 inch thick round slices. (I keep the tips, not the ends, and make tiny versions of the bites but u can toss em also if u like.).
- Top each Jalapeño slice with a lump of cream cheese mixture, form the mixture and the slice into the shape of a gum drop or a short cylinder with the jalapeño being the bottom of it. The smoother the shape the prettier they turn out.
- *You can use as much of the filling as you like,.
- I usually do about 1/4 - 1/2 inch thick depending on the width of the jalapeño slice.
- Dip each popper in eggs, then in breadcrumbs, make sure to cover very well in breadcrumbs and if you need to, double dip. ( if u get a lot of egg on it the first time u should not need to double dip.).
- Dry for 10 Mins before frying.
- Heat the oil in a frying pan to med/low, I do 4 on my stove and it's perfect, make sure there is enough to reach the top of your popper bites, you can not flip they or the filling comes out the top.
- Once the oil is up to heat, place prepared poppers in oil, jalapeño side down!
- Fry for 3-5 mins or until golden brown. If cream cheese comes out the top make sure to watch and remove that one ASAP so u don't lose filling.
- Place on paper towel to cool. Serve:.
- YUM =).
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Musfiqur Rahman
[email protected]Okay.
Faseeh Khan
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Fraz Shah
[email protected]Bland.
Tessa Cruden
[email protected]Will definitely make again!
Jerry Mercado
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222 100
[email protected]These poppers were easy to make and turned out great! I used a mix of cream cheese and sour cream for the filling, and they were perfect.
Hujaifa Khan
[email protected]I thought these poppers were just okay. The filling was a bit bland and the bacon was overcooked.
Shaikh Mohammed Atif
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Sandy Mark
[email protected]These poppers were delicious! The filling was creamy and flavorful, and the bacon added a nice crispy touch. I will definitely be making these again.
Ashraf Ashraf
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're easy to make and always turn out great.
Jose Angel Ruiz Adan
[email protected]These poppers were a huge hit at my last party! Everyone loved them and they were gone in no time. I'll definitely be making them again.