JALAPENO POPPER MEGA BURGERS
If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. -Kris Swihart, Perrysburg, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the avocado, tomato, onion, 1/4 cup jalapenos, lime juice and garlic; set aside., Shape beef into eight patties. In another bowl, combine the cheeses and remaining jalapenos. Spoon onto the center of four patties. Top with remaining patties and press edges firmly to seal; sprinkle burgers with steak seasoning., Grill burgers, covered, over medium heat for 6-7 minutes on each side or until a thermometer reads 160°. Serve on rolls with lettuce leaves and avocado mixture.
Nutrition Facts : Calories 846 calories, Fat 50g fat (21g saturated fat), Cholesterol 185mg cholesterol, Sodium 1292mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 57g protein.
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Sohel Hk
[email protected]I'll definitely be making these burgers again for my next party.
Oakley Cardwell
[email protected]These burgers were perfect!
munir hussain
[email protected]I would recommend using a different type of cheese.
MartinezFAM Hawaii
[email protected]These burgers were a bit dry.
Sudhir Adhikari
[email protected]These burgers were amazing! I'll definitely be making them again soon.
Mame
[email protected]Overall, I thought these burgers were just okay.
Ntokozo Ndiweni
[email protected]I found the recipe to be a bit confusing.
Ahmad Soikot
[email protected]These burgers were a bit too greasy for my taste.
RK funny channel
[email protected]I'll definitely be making these burgers again.
Himangshu Dash
[email protected]Easy to make and very tasty.
HUT
[email protected]These burgers were a great way to change up my usual burger routine. The jalapeños added a nice kick of flavor.
Shahriar Ahmed Selim
[email protected]The burgers were delicious, but the jalapeños were a bit too spicy for me. I would recommend using milder peppers if you don't like spicy food.
Dana Oropeza
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover ground beef.
Gilbert Sam
[email protected]These burgers were easy to make and turned out great. The only problem was that they were a little too spicy for my taste. Next time, I'll use milder jalapeños.
ved ausgur
[email protected]I made these burgers for my family and they loved them. The only thing I changed was that I used pepper jack cheese instead of cheddar. It added a nice kick.
Mukhtar Ahmad
[email protected]These burgers were a hit at my last party! The combination of spicy jalapeños and creamy cheese was perfect.