JALAPENO POPPER PIZZAS-PAMPERED CHEF

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Jalapeno Popper Pizzas-Pampered Chef image

I have made these a few times & always get rave reviews from my husband and friends. Add more jalapenos if you like them super spicy. The sauteeing & the cream cheese tend to mellow the heat of the jalapenos. I leave the seeds & membrane on the jalapeno to maximize on the heat. ENJOY!

Provided by um-um-good

Categories     Cheese

Time 35m

Yield 24 pizzas

Number Of Ingredients 7

1 (13 7/8 ounce) package pizza crusts (pillsbury refrigerated)
4 slices bacon, sliced
1/2 cup red pepper, finely chopped (aprox. 1 small pepper)
2 jalapeno peppers, chopped fine
4 ounces cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup corn chips, crushed

Steps:

  • Preheat the oven to 425 degrees.
  • Open the crust. DO NOT UNROLL. Place the pizza dough on a lightly floured cutting board.
  • Gently roll the log shape into a thinner cylinder measuring aprox. 11 1/2 inches.
  • Using a sawing motion, cut the dough into 24 pieces.
  • Place on a baking pan; press the dough pieces slightly (helps prevent them from rising too much).
  • Bake 11-13 minutes until golden brown.
  • Fry the bacon & remove once cooked.
  • Using 1 tsp bacon drippings, saute the red pepper & jalapenos until tender.
  • Combine cream cheese, 1/2 cup cheddar cheese, sauteed peppers & bacon; mix well.
  • Divide evenly over the crusts.
  • Combine remaining cheese w/ corn chips.
  • Sprinkle on top.
  • Bake 4-6 minutes until cheese is melted.

ms murad
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These pizzas are so good, I could eat them every day!


Tiisetso Caroline Pholowa
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This recipe is a keeper! I'll be making these pizzas again and again.


Sujit Raj
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I've never made jalapeño popper pizzas before, but I'm definitely going to try this recipe. It looks delicious!


Amanda Rose
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These pizzas are a great way to use up leftover wonton wrappers. I always have a few extra in the fridge and this is a great way to use them up.


LINCOLN BLAISE
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I'm not a big fan of jalapeños, but I still enjoyed these pizzas. The cream cheese filling and the wonton shells were delicious.


talented kids
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The only thing I would change about this recipe is to add a little bit more spice. I like my food spicy!


mdismailkhan mdismailkhan
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I've made these pizzas several times now and they're always a hit. My friends and family love them!


Virginia Ruble
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These pizzas are the perfect appetizer or snack. They're also great for a quick and easy meal.


Lx Abir Chowdhury
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I love that these pizzas are so easy to make. I can have them ready in under 30 minutes!


adana bakala
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These Jalapeño Popper Pizzas are a hit at every party I bring them to! The creamy cheese filling and the crispy wonton shells are a perfect combination.