JALAPENO POPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE
Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Cut cream cheese lengthwise into 4 pieces. Place on a plate and freeze 30 minutes.
- Meanwhile, cut sausage crosswise into 4 portions. To create a pocket, cut each portion, lengthwise, three-fourths of the way through.
- Place cream cheese pieces in the opening of each sausage portion. Then stuff each opening with half of a jalapeno.
- Wrap a slice of uncooked bacon around each stuffed sausage and secure bacon with toothpicks as needed.
- In a charcoal grill, arrange medium coals around the edge of the grill. Place a drip pan in the center of the grill. Place sausage, slit-side down, on a grill rack over the drip pan. Cover and grill 25 minutes or until sausage is browned and bacon is cooked through, turning (to slit-side up) halfway through grilling.
- Let stand 10 minutes. Cut each sausage into 4 portions and serve with toothpicks as appetizers.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 1.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.3 g, Protein 4.5 g, SaturatedFat 4.5 g, Sodium 285.3 mg, Sugar 0.1 g
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Abrar Ch
[email protected]These poppers are a great way to spice up your next party. They're sure to be a hit with your guests.
Nahid Rana
[email protected]I'm not a big fan of smoked sausage, but I loved these poppers. The sausage had a great flavor and wasn't too overpowering.
Md Zahaid
[email protected]These poppers are the perfect game day snack. They're easy to eat and always a crowd-pleaser.
Ami Amon
[email protected]I love making these poppers for my family. They're a fun and easy way to get them to eat their vegetables.
Sajim Islam
[email protected]These poppers are always a hit at parties. I usually make a double batch because they go so quickly.
ToTo ToTo
[email protected]I've tried a lot of different jalapeno popper recipes, but this one is by far my favorite. The combination of flavors is perfect.
Ezhil Arasy
[email protected]These poppers are so easy to make, even for a beginner cook. I love that I can just throw everything in the oven and forget about it.
Ambre Graves
[email protected]I'm not a huge fan of spicy food, but these poppers are just the right amount of heat for me. The cream cheese and cheddar cheese help to balance out the spice of the sausage.
Victor Ekanem
[email protected]These poppers are a great way to use up leftover sausage. I always have some in my freezer and it's so easy to whip up a batch of these poppers whenever I need a quick and easy snack.
susan kobam
[email protected]I love how versatile these poppers are. You can stuff them with anything you like, from cheese and bacon to shrimp and crab.
Abhoy Roy
[email protected]These poppers are the perfect appetizer for any occasion. They're cheesy, smoky, and just the right amount of spicy.
Md Khr2
[email protected]I've been making these poppers for years and they're always a crowd-pleaser. I love that they can be made ahead of time and then just popped in the oven when you're ready to serve.
Mbulelo Ncanywa
[email protected]These poppers were a huge hit at my last party! They're so easy to make and always disappear quickly.