JALAPENO POPPERS WITH LIME CILANTRO DIPPING SAUCE RECIPE - (4.5/5)
Provided by á-8559
Number Of Ingredients 16
Steps:
- Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly. In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves. Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. For dip, in a small bowl, combine all ingredients. Serve with poppers. Yield: 2 dozen (2 cups dip).
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vincent nyamai
[email protected]These jalapeño poppers were not what I expected. The filling was bland, and the breading was soggy. I would not recommend this recipe.
Shanta Akter
[email protected]These jalapeño poppers were easy to make and turned out great! The filling was flavorful, and the breading was crispy. I would definitely recommend this recipe.
FEROZ BALOXH
[email protected]I made these jalapeño poppers for a party last weekend, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again for my next party.
Sabrina Villarreal
[email protected]These jalapeño poppers were absolutely delicious! The filling was creamy and flavorful, and the breading was crispy and golden brown. I especially loved the lime-cilantro dipping sauce, which added a nice tangy and refreshing flavor. I will definitel