JALAPENO & ROASTED GARLIC CHEDDAR MASHED POTATOES
Very savory and creamy potatoes. It's quick and easy, not a lot of ingredients. I wanted to make mashed potatoes and kept digging out new stuff from the fridge that I thought would taste good with potatoes. Impress with these comforting mashed potatoes.
Provided by d.chojnacki
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Place garlic in foil and wrap tight. Place in 450 degree oven and roast 30 minutes. Remove and let cool.
- Place the potatoes in a medium saucepan and cover with cold water and liberally add salt. Set heat to high and let potatoes come to a boil for about 15 minutes until fork tender.
- Meanwhile, in a medium size pan add chopped bacon and drizzle a tablespoon of canola oil on top to separate bacon. Fry until crisp and remove from pan. Place on paper towel to drain fat.
- Turn heat to medium low, add butter and extra virgin olive oil and add the onion. Season with salt, pepper, oregano, and garlic powder. Cook for 7-8 minutes then add the jalapeno and roasted garlic. Cook until onions are sweet, not caramelized. Should only take 15 minutes total. Set aside.
- Drain the potatoes and return to pan. Add a little more salt and a generous portion of pepper. Add the butter and warm milk *microwave for 30-45 seconds until warm*. Mash with potato masher.
- When the potatoes are smooth add the onion, jalapeno, and garlic mixture. Mix together bacon then add the cheese until melted.
- Make any other adjustments with seasonings to your liking!
- Enjoy!
Nutrition Facts : Calories 1124.2, Fat 74.2, SaturatedFat 42.2, Cholesterol 193.6, Sodium 1069.1, Carbohydrate 79.7, Fiber 8.4, Sugar 10, Protein 36.7
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sesar gomez
[email protected]I'm not sure about the jalapeños in this recipe. I might leave them out.
Shaheed Hosein
[email protected]I'm definitely going to make these mashed potatoes for my next dinner party.
Salma Abdalla
[email protected]I can't wait to try this recipe! It looks so delicious.
Annette Miller
[email protected]These mashed potatoes are the best I've ever had. I'll never make them any other way again.
Tristen Hamm
[email protected]I love how versatile this recipe is. I've added different cheeses, herbs, and spices to it, and it always turns out great.
Pakistani Loonda
[email protected]I've made these mashed potatoes several times now, and they're always a hit. They're so creamy and flavorful.
Lalita Naharki
[email protected]These mashed potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
thabang moitsi
[email protected]I'm not a big fan of spicy food, but I really enjoyed these mashed potatoes. The jalapeños added just the right amount of heat.
Tracy Induri
[email protected]These mashed potatoes are so creamy and delicious. I love the roasted garlic flavor.
Katie Lilac
[email protected]I made these mashed potatoes for Thanksgiving last year, and they were a huge success. Everyone loved them!
malik shery
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and garlicky, with just a hint of spice.
Kokab Saba
[email protected]I was hesitant to add jalapeños to my mashed potatoes, but I'm so glad I did! They added just the right amount of heat.
Pritam pyare Kushwaha
[email protected]The roasted garlic flavor really shines through in this dish. I roasted the garlic for a little longer than the recipe called for, and it was perfect.
Patrick Aidoo
[email protected]I love how easy this recipe is to make. I always have roasted garlic and cheddar cheese on hand, so I can whip up a batch of these mashed potatoes in no time.
Sarah Bailey
[email protected]These mashed potatoes were a hit at my last dinner party! The combination of roasted garlic, cheddar, and jalapeño was delicious and unique.