JALAPENOS STUFFED WITH SAUSAGE
It's Football season! Beers in the cooler and stuffed jalapenos in the oven! What's in yours?
Provided by Connie "Kiyu" Guerrero
Categories Other Side Dishes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Start by softening the cream cheese. Just take it out of the refrigerator, open the wrapping, and let it sit on the counter while you cook the sausage. It will soften on its own!
- 2. I chose HOT Italian sausage to make this recipe. It ended up with quite a kick! Choosing sweet Italian sausage or pork sausage would definitely have decreased the amount of heat. Buy whatever sausage you prefer, depending on YOUR taste or that of the people invited to your party. With a sharp knife, slice through the casing of the sausage.
- 3. Add the softened cream cheese and the grated Parmesan cheese. This needs to get totally mixed together. Wash the jalapenos and cut them in half with a sharp knife. Remove the seeds and membrane with a knife.
- 4. Fill each jalapeño half with about 1 to 1 ½ Tablespoons of filling.Some of the filled peppers may tip over in the oven. To prevent this, you can "snuggle" or "nestle" them together on the baking sheet. (Be sure to use a baking sheet with sides!)
- 5. Bake them in a pre-heated 425 degrees F oven for 20 minutes. ENJOY THE GAME!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bikash Sardar
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I was pleasantly surprised! The jalapeños were not as spicy as I thought they would be and the sausage and cheese were a delicious combination.
Sherali Mahar
[email protected]These stuffed jalapeños were easy to make and delicious! I will definitely be making them again.
Nick Claus
[email protected]I loved this recipe! The jalapeños were cooked perfectly and the sausage and cheese were a perfect combination. I will definitely be making this again.
Richard Bassil
[email protected]These stuffed jalapeños were delicious! I will definitely be making them again.
Jaker Athia
[email protected]I'm not a fan of jalapeños, but I decided to give this recipe a try. I was pleasantly surprised! The jalapeños were not as spicy as I thought they would be and the sausage and cheese were a delicious combination.
free fire king
[email protected]I followed the recipe exactly and the jalapeños turned out great! They were the perfect party appetizer.
Grace Rukundo
[email protected]These stuffed jalapeños were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Darren Powell
[email protected]I've made this recipe several times and it's always a hit. The jalapeños are always cooked perfectly and the sausage and cheese are a delicious combination.
Prithivi Sah
[email protected]I was looking for a new recipe for stuffed jalapeños and I found this one. It was easy to follow and the jalapeños turned out great! They were the perfect appetizer for my party.
AnnMarie Dosztan
[email protected]These stuffed jalapeños were amazing! I will definitely be making them again.
Jane Newman
[email protected]I love stuffed jalapeños and this recipe is one of my favorites. The sausage and cheese are a perfect combination and the jalapeños give them just the right amount of heat. I always make these for my parties and they are always a hit.
Sardar M.Ashir
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I'm so glad I did! The jalapeños were not as spicy as I thought they would be and the sausage and cheese were a perfect combination. I will definitely be making these again.
md sibgatollah
[email protected]I was looking for a new appetizer to make for my next party and I found this recipe. I'm so glad I did! These stuffed jalapeños were a huge hit. They were easy to make and everyone loved them.
Peter Atwood
[email protected]These stuffed jalapeños were delicious! The sausage and cheese were a perfect combination. I will definitely be making them again.
Ishmominmozin
[email protected]I made these jalapeños for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Karen Garrison
[email protected]These stuffed jalapeños were a hit at my party! They were easy to make and had the perfect balance of heat and flavor. I will definitely be making them again.