JALAPEÑO CRAB CAKES WITH SLAW AND SALSA
Steps:
- Line rimmed baking sheet with waxed paper. Combine first 4 ingredients in large bowl. Stir in eggs. Using moist hands, shape mixture into 8 cakes, each about 3/4 inch thick. Arrange cakes on prepared sheet. Heat 2 tablespoons oil in each of 2 medium skillets over medium heat. Add 4 cakes to each. Cook until golden brown and cooked through, about 4 minutes per side. Mound slaw mix on 4 plates. Top each serving with 2 cakes. Serve with salsa, sour cream, and lime wedges.
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rudo muchenje
m-r@yahoo.comI'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I'm so glad I did! These crab cakes were amazing! The jalapeño gave them a nice kick, and the slaw and salsa were the perfect complements. I will definitely be making these a
Sk shamim Raj
raj_s88@hotmail.comThese crab cakes were delicious! I made them exactly as the recipe said, and they turned out perfectly. The jalapeño gave them a nice kick, and the slaw and salsa were the perfect accompaniments. I will definitely be making these again.
King Tylah49
tylah49-k@hotmail.comI made these crab cakes for my family and they loved them! They were easy to make and very tasty. The jalapeño added a nice bit of heat, and the slaw and salsa were the perfect accompaniments. I will definitely be making these again.
Nakintu Florence
f.nakintu23@yahoo.comThese crab cakes were a bit too dry for my taste. I think I would add more mayonnaise next time. The slaw and salsa were great.
Md Robiwul
robiwul_m@hotmail.frI'm a bit of a crab cake connoisseur, and I have to say that these are some of the best I've ever had. The jalapeño gives them a nice kick, and the slaw and salsa are the perfect accompaniments. I will definitely be making these again.
Suriyan Naidoo
n23@hotmail.frThese crab cakes were very good. I used canned crab meat, and they still turned out great. The slaw and salsa were also very good. I will definitely be making these again.
Muhammad Ali Jarral
j-m8@gmail.comI'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I'm so glad I did! These crab cakes were amazing! The jalapeño gave them a nice kick, and the slaw and salsa were the perfect complements. I will definitely be making these a
Madison Alexis
alexis.m21@yahoo.comThese crab cakes were delicious! I made them exactly as the recipe said, and they turned out perfectly. The jalapeño gave them a nice kick, and the slaw and salsa were the perfect accompaniments. I will definitely be making these again.
Khansarfaraz Khansarfaraz
k@yahoo.comI made these crab cakes for my family and they loved them! They were easy to make and very tasty. The jalapeño added a nice bit of heat, and the slaw and salsa were the perfect accompaniments. I will definitely be making these again.
Piyal Sarkar
piyal_s34@yahoo.comThese crab cakes were a bit too dry for my taste. I think I would add more mayonnaise next time. The slaw and salsa were great.
Faysal Dj
f_dj71@gmail.comI'm a bit of a crab cake connoisseur, and I have to say that these are some of the best I've ever had. The jalapeño gives them a nice kick, and the slaw and salsa are the perfect accompaniments. I will definitely be making these again.
Magdalene Eku
eku.m73@gmail.comThese crab cakes were easy to make and very tasty. I used canned crab meat, and they still turned out great. The slaw and salsa were also very good. I will definitely be making these again.
Derek Harmon
harmon_derek91@hotmail.co.ukI made these crab cakes exactly as the recipe said, and they turned out perfectly. They were crispy on the outside and tender on the inside. The jalapeño added a nice bit of heat, and the slaw and salsa were the perfect accompaniments. I will definit
Waseem Ch
w_c28@yahoo.comThese crab cakes were a bit too spicy for my taste, but they were still very good. I think I would use less jalapeño next time. The slaw and salsa were great.
Gerald Gatus
gerald.g@hotmail.comI'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I'm so glad I did! These crab cakes were amazing! The jalapeño gave them a nice kick, and the slaw and salsa were the perfect complements. I will definitely be making these a
Bryson Vandevender
bryson-vandevender@hotmail.comI made these crab cakes for a party and they were a huge hit! Everyone loved them. They were easy to make and didn't take too long. I will definitely be making these again.
Anvshka Dilrukshi
da@aol.comThese crab cakes were absolutely delicious! The jalapeño added just the right amount of spice, and the slaw and salsa were the perfect accompaniments. I will definitely be making these again.