JALAPEñO CRAB CAKES WITH SLAW AND SALSA
Provided by Jill Silverman Hough
Categories Bake Quick & Easy High Fiber Dinner Crab Cabbage Jalapeño Bon Appétit Pescatarian
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Line rimmed baking sheet with waxed paper. Combine first 4 ingredients in large bowl. Stir in eggs. Using moist hands, shape mixture into 8 cakes, each about 3/4 inch thick. Arrange cakes on prepared sheet.
- Heat 2 tablespoons oil in each of 2 medium skillets over medium heat. Add 4 cakes to each. Cook until golden brown and cooked through, about 4 minutes per side.
- Mound slaw mix on 4 plates. Top each serving with 2 cakes. Serve with salsa, sour cream, and lime wedges.
- Available in the Asian foods section of some supermarkets and at Asian markets.
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Ben Idah
ben-i@gmail.comThese crab cakes were amazing!
Nami
nami@yahoo.comThe crab cakes were falling apart.
Anik Kumar Saha
saha_a96@yahoo.comThese crab cakes were a bit too greasy for my taste.
Abdellah Hammou
ha@aol.comJust made these crab cakes for dinner and they were delicious! The slaw and salsa were also great.
Grace Keeley
k59@hotmail.frThese crab cakes were easy to make and turned out great! I will definitely be making them again.
Dakshayani M p
d.p@gmail.comI'm not a huge fan of crab cakes, but these were surprisingly good! The jalapeños added a nice kick of flavor.
Khamosh Siasat
siasat-khamosh8@gmail.comThe crab cakes were good, but I found the slaw and salsa to be a bit bland. I would recommend adding some more seasoning to both.
Z armani armani
z-armani@gmail.comThese crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Ghulam Mohi Ud Din
d-g@hotmail.comI've made these crab cakes several times now and they are always a crowd-pleaser. They are easy to make and always turn out delicious.
Muclim Muclim
m_muclim82@aol.comThese crab cakes were a hit at my last dinner party! Everyone raved about the flavor and texture. The slaw and salsa were the perfect accompaniments.