JALAPEñO CRAB CAKES WITH SLAW AND SALSA
Provided by Jill Silverman Hough
Categories Bake Quick & Easy High Fiber Dinner Crab Cabbage Jalapeño Bon Appétit Pescatarian
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Line rimmed baking sheet with waxed paper. Combine first 4 ingredients in large bowl. Stir in eggs. Using moist hands, shape mixture into 8 cakes, each about 3/4 inch thick. Arrange cakes on prepared sheet.
- Heat 2 tablespoons oil in each of 2 medium skillets over medium heat. Add 4 cakes to each. Cook until golden brown and cooked through, about 4 minutes per side.
- Mound slaw mix on 4 plates. Top each serving with 2 cakes. Serve with salsa, sour cream, and lime wedges.
- Available in the Asian foods section of some supermarkets and at Asian markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ben Idah
[email protected]These crab cakes were amazing!
Nami
[email protected]The crab cakes were falling apart.
Anik Kumar Saha
[email protected]These crab cakes were a bit too greasy for my taste.
Abdellah Hammou
[email protected]Just made these crab cakes for dinner and they were delicious! The slaw and salsa were also great.
Grace Keeley
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Dakshayani M p
[email protected]I'm not a huge fan of crab cakes, but these were surprisingly good! The jalapeños added a nice kick of flavor.
Khamosh Siasat
[email protected]The crab cakes were good, but I found the slaw and salsa to be a bit bland. I would recommend adding some more seasoning to both.
Z armani armani
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Ghulam Mohi Ud Din
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are easy to make and always turn out delicious.
Muclim Muclim
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about the flavor and texture. The slaw and salsa were the perfect accompaniments.