JALAPEñO CREAM CHEESE COCKTAIL MEATBALLS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 24
Steps:
- MEATBALLS: Add all the meatball ingredients to a large bowl and use a fork to combine well. Refrigerate 20 minutes or up to 3 days. DRESSING: In a medium mixing bowl whisk together the mayo and sour cream, then slowly whisk in the buttermilk. Whisk in garlic, vinegar, parsley, chives, and dill. Season to taste with salt and pepper. From here you can tweak it to your own individual taste by adding more mayo, buttermilk, vinegar, or herbs. Refrigerate. Preheat oven to 425°F. Line a large roasting pan with parchment paper. Scoop slightly rounded tablespoonfuls of the meat mixture up and roll into balls. Place 1 to 2 inches apart in pan. Bake 14 to 15 minutes. Serve hot, warm, or at room temperature with ranch on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Wada
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Djibrine Djidda
[email protected]The meatballs were a little dry, but the sauce was delicious.
Elizabeth Msinda
[email protected]The meatballs were easy to make and very tasty. I will definitely be making them again.
Mama Sophie
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Suraya Suraya
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Rahul Gazi
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
Wighto
[email protected]These meatballs were amazing! I will definitely be making them again and again.
xmarvelousx9
[email protected]The meatballs were a little dry, but the sauce was delicious.
Robert Danilo Tecson
[email protected]The meatballs were easy to make and very tasty. I will definitely be making them again.
Sandra Lee
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Jayden Chandler
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Shareefa Hanif
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
Allison Herrera
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Moin khan Safi
[email protected]The meatballs were a little dry, but the sauce was delicious.
Phenomenal Enyi
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Faghs Shhshs
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone raved about them.
Ruaezuruka Aqhm
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.
Haroon haroon sajid
[email protected]I'm not usually a fan of meatballs, but these were surprisingly good. The jalapeño cream cheese filling was the perfect combination of spicy and creamy.
Sagar Nepali
[email protected]These jalapeño cream cheese cocktail meatballs were a hit at my last party! They were so easy to make and everyone loved them.