JALAPEñO HONEY MUSTARD PORK KEBABS
Categories Mustard Marinate Quick & Easy Backyard BBQ Lemon Rosemary Pork Tenderloin Walnut Grill Grill/Barbecue Honey Jalapeño Couscous Gourmet
Yield Serves 2
Number Of Ingredients 17
Steps:
- Prepare grill.
- In a bowl whisk together mustard, honey, garlic paste,lemon juice, jalapeño, and salt and pepper to taste and reserve 1 tablespoon of marinade in a small bowl for basting kebabs.
- Add pork to marinade remaining in bowl. Toss pork pieces to coat well and marinate 15 minutes.
- Thread pork onto two 10-inch metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals 4 minutes. Turn kebabs and baste with reserved marinade. Grill kebabs, turning and basting them, 10 to 15 minutes more, or until pork is cooked through and registers 160°F. on a meat thermometer. (Alternatively, kebabs may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- Serve kebabs with couscous.
- In a small heavy sauce, cook shallot or onion in butter over moderately low heat, stirring, until softened. Add water and bring to a boil.
- Stir in couscous, zest and rosemary and cover pan. Remove pan from heat and let stand 5 minutes. Fluff couscous with a fork and stir in walnuts, lemon juice and salt and pepper to taste. Serves 2.
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Dineo Queen
[email protected]My family loved these kebabs! The marinade was easy to make and the pork cooked perfectly. I will definitely be making these again.
Xavi Styles
[email protected]These kebabs were a hit at my last party! Everyone loved the unique flavor of the marinade. I will definitely be making these again.
Maxwell Muwanguzi Appolo
[email protected]I'm not a big fan of pork, but these kebabs were surprisingly good. The marinade tenderizes the meat and the flavors are perfectly balanced. I will definitely be making these again.
Sopno Khan
[email protected]These kebabs were amazing! The marinade was perfect and the pork was cooked to perfection. I will definitely be making these again.
A B I R
[email protected]Overall, I thought these kebabs were pretty good. The marinade was flavorful and the pork was cooked perfectly. I would definitely make them again.
Lana Kook
[email protected]These kebabs were a bit too sweet for my taste. I think I'll use less honey next time.
Greyson Barnard
[email protected]I thought these kebabs were just okay. The marinade was a bit bland and the pork was a bit dry. I think I'll try a different recipe next time.
Imtiajul Islam Mahin
[email protected]These kebabs were a bit too spicy for me, but my husband loved them. I think next time I'll use less jalapeño.
Effua Takyiwaa Acquah
[email protected]These kebabs were delicious! I used chicken instead of pork and they were still amazing. I will definitely be making these again.
Ahmed Ossam
[email protected]My family loved these kebabs! The marinade was easy to make and the pork cooked perfectly. I will definitely be making these again.
Nadine Broder
[email protected]I'm always looking for new pork recipes and this one did not disappoint. The kebabs were easy to make and the flavor was incredible. I will definitely be making these again.
Lop Kop
[email protected]These kebabs were a hit at my last party! Everyone loved the unique flavor of the marinade. I will definitely be making these again.
Potato Sniffers
[email protected]I'm not a big fan of pork, but these kebabs were surprisingly good. The marinade tenderizes the meat and the flavors are perfectly balanced. I will definitely be making these again.
kayra tufekçi
[email protected]These kebabs were delicious! The marinade was perfect and the pork was cooked to perfection. I will definitely be making these again.
Gerry B
[email protected]I love this recipe! It's so easy to make and the pork kebabs are always a hit. I like to serve them with a side of rice and vegetables.
prakash Xsb Karki
[email protected]Amazing!! I made this recipe last night and my family loved it! The pork was so tender and juicy, and the sauce was the perfect combination of sweet and spicy. I will definitely be making this again.
Aniviah Jojo
[email protected]These kebabs were easy to make and turned out great. I used chicken instead of pork and they were still delicious. I will definitely be making these again.
Olukorede Akaeze
[email protected]I'm not usually a fan of pork, but these kebabs were surprisingly good. The marinade tenderizes the meat and the flavors are perfectly balanced. I'll definitely be making these again.
KaeJ K
[email protected]These pork kebabs were a huge hit at my last barbecue! The combination of jalapeño, honey, and mustard creates a delicious and unique flavor that everyone loved. I will definitely be making these again.