JALAPEñO POPPER CUPS RECIPE BY TASTY
Here's what you need: phyllo dough, unsalted butter, shredded Cabot Habanero Cheese, shredded Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, kosher salt, scallions, jalapeñoes
Provided by Cabot Creamery Co-operative
Categories Appetizers
Yield 12 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Place a sheet of phyllo dough on a clean, flat surface and brush with melted butter. Place another sheet of phyllo on top of the buttered sheet and brush with more butter. Repeat with another sheet of phyllo, then stack a final sheet of phyllo on top and press to flatten. Repeat with the remaining 4 sheets of phyllo and melted butter.
- Using a 4-inch round cutter, cut 6 circles from each layered phyllo square for a total of 12 rounds. Press each round into a cavity of a 12-cup muffin tin.
- Par-bake the phyllo cups until beginning to turn golden brown, about 5 minutes.
- In a medium bowl, combine the Cabot Habanero Cheese, Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, salt, scallion whites, and the jalapeños. Mix well.
- Evenly distribute the filling between the phyllo cups, about 1 heaping tablespoon per cup.
- Bake until the cheese is melted and bubbly, about 10 minutes. Remove from the oven and let the cups cool slightly, about 2 minutes.
- Garnish with the scallion greens, then serve.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
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Mutesasira Willy
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really tasty and the wonton cups are a nice touch. I'll definitely be making these again.
Rojana Humagain
[email protected]These are so easy to make and they're so delicious! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Pran Mondal
[email protected]I've made these several times now and they're always a hit. I like to add a little bit of chopped bacon to the filling for extra flavor.
Tooba Khaan
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Lavita Juarez
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really tasty and the wonton cups are a nice touch. I'll definitely be making these again.
Bash Bash
[email protected]These are so easy to make and they're so delicious! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Tommietyhvd Faulk
[email protected]I've made these several times now and they're always a hit. I like to add a little bit of chopped bacon to the filling for extra flavor.
Chiemerie Okolie
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Robert Lajoie
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really tasty and the wonton cups are a nice touch. I'll definitely be making these again.
Oshada Vishwajith
[email protected]These are so easy to make and they're so delicious! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
levels254 Mwaus. k
[email protected]I've made these several times now and they're always a hit. I like to add a little bit of chopped bacon to the filling for extra flavor.
sourabh Tuli
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
James Weaver
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really tasty and the wonton cups are a nice touch. I'll definitely be making these again.
WE3
[email protected]These are so easy to make and they're so delicious! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Hailey Loaeza
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to add a little bit of shredded cheddar cheese to the filling for extra flavor.
SL SHREDDER GAMING
[email protected]These were a huge hit at my party! I made them exactly as directed and they were perfect. The wonton cups were crispy and the filling was creamy and flavorful. I will definitely be making these again.