JAM FILLED BUTTERMILK BISCUITS
Categories Milk/Cream Breakfast Bake Jam or Jelly Bon Appétit
Yield Makes 9 biscuits
Number Of Ingredients 8
Steps:
- Whisk flour, sugar, baking powder, baking soda and salt in large bowl to blend. Freeze flour mixture 1 hour. Position rack in center of oven and preheat to 375°F. Transfer flour mixture to processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Return mixture to large bowl. Make well in center of mixture. Add chilled buttermilk and stir just until blended and moist clumps form. Turn dough out onto floured work surface. Gather dough together and pat into 1-inch-thick round (do not knead). Using 2 3/4-inch-diameter biscuit cutter, cut out biscuits. Transfer buttermilk biscuits to large ungreased baking sheet, spacing 1§ inches apart. Gather scraps and re-pat to 1-inch thickness, then cut out additional biscuits, for a total of 9.
- Insert thumb into center of 1 biscuit, making deep indentation that almost reaches bottom, then push toward sides of biscuit to form 1-inch-diameter hole. Repeat with remaining biscuits. Spoon 1 tablespoon jam into each hole. Bake jam-filled biscuits until golden brown, about 25 minutes. Serve biscuits warm.
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koketso tau
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and filled with delicious jam. I love them on a cold winter day.
420 ruku
[email protected]These biscuits are a great way to use up leftover jam. I always have a jar of jam in my fridge, so I can always make these biscuits when I'm in a pinch.
Fariha Tamanna
[email protected]These biscuits are the perfect finger food. They're small and easy to eat, and they're always a hit with kids and adults alike. I love them for parties and potlucks.
op gamerTM
[email protected]I love that these biscuits are made with fresh fruit. It gives them a delicious, natural sweetness. I also love that they're baked in a muffin tin. It makes them so easy to serve.
Miarose Williams
[email protected]These biscuits are the perfect way to start my day. They're warm, fluffy, and filled with delicious jam. I love them with a cup of coffee or tea.
Javid Sohan
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite. They're so delicious and easy to make. I'll definitely be making them again and again.
Joy Matubbar
[email protected]These biscuits are so easy to make. I love that I don't have to roll out the dough. I just drop it by spoonfuls onto the baking sheet. It's so much easier than making traditional biscuits.
Shanny Shannie
[email protected]I love the flaky layers of these biscuits. They're so light and airy. The jam filling is also delicious. It's the perfect combination of sweet and tart.
Ensu Thapa
[email protected]These biscuits are the perfect size for a quick snack or breakfast. They're also great for packing in a lunch bag. I always have a few of these biscuits on hand in my freezer.
Adil bharu Bahriu
[email protected]I love that these biscuits are made with buttermilk. It gives them a tangy flavor that I really enjoy. I also love that they're filled with jam. It's the perfect way to add a little sweetness to my breakfast.
Ma Bostrobitan
[email protected]These biscuits are a great way to use up leftover jam. I always have a jar of jam in my fridge, so I can always make these biscuits when I'm in a pinch.
alex giougis
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can use any type of jam I want, so I can always change up the flavor.
Tahvooch Lameman
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and filled with delicious jam. I love them for breakfast, lunch, or dinner.
MR NOBAB
[email protected]I'm not a baker, but these biscuits turned out perfectly. They're so easy to make, and they taste like they came from a bakery. I'm so glad I found this recipe!
Mbah Golda
[email protected]These biscuits were a hit at my brunch party. Everyone loved them, and they were so easy to make. I'll definitely be making them again for my next party.
Raihun Ahamed
[email protected]I'm not usually a fan of biscuits, but these jam-filled buttermilk biscuits are an exception. They're so light and fluffy, and the jam filling is the perfect touch. I could eat these every day!
Francesca Bus
[email protected]I love the combination of sweet and savory in these biscuits. The jam filling is the perfect amount of sweetness, and the buttermilk biscuit dough is so fluffy and tender. I'll definitely be making these again!
Sarki Usama
[email protected]These buttermilk biscuits are a game-changer! The jam filling adds a delightful sweetness that perfectly complements the savory biscuit dough. They're a hit with my family and friends, and I can't wait to make them again.