JAMAICAN BARLEY VEGETABLE CONFETTI
Make and share this Jamaican Barley Vegetable Confetti recipe from Food.com.
Provided by drhousespcatcher
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil the barley in 4½ C water for 45 minutes (or prepare according to package directions). Drain.
- Saute the vegetables in vegetable broth for about 10 minutes or until just tender.
- Add the Pickapeppa sauce and stir well.
- Stir in the cooked barley, mix well.
- Add more sauce if desired.
- * Pickapeppa, the ketchup of Jamaica, found on most every table, is a mix of tomatoes, vinegar, onions, mangoes, sugar, spices and peppers.
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Tasfiya Jannat
[email protected]I tried this recipe and it was a bit bland. I think it could use more seasoning. Other than that, it was a good dish.
Nqobile Mehloana
[email protected]This dish was really good! I made it for my family and they all loved it. The barley was a bit chewy, but that's how I like it. The vegetables were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone look
Hafidh Rashid
[email protected]This Jamaican Barley Vegetable Confetti dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The barley was cooked to perfection and the vegetables were still slightly crunchy. The flavors were amazing and the dis