JAMAICAN BREWMASTER STEAK RECIPE - (4.4/5)
Provided by CarlaKay
Number Of Ingredients 9
Steps:
- Day 1: Select or have your butcher hand cut 4 (12 ounce) top sirloin steaks. Place 4 cups of well-stirred marinade into a container. (Marinade must be at a temperature of 34 to 40 degrees before adding steaks. This will prohibit bacteria growth and possible food borne illnesses.) Note: Pour marinade into container first before adding steaks so steaks can float throughout marinade. Drop 4 top sirloin steaks into marinade. Day 2: Take lid off steaks and stir very well with gloved hands from bottom to top. Day 3: Take lid off steaks and stir very well with gloved hands from bottom to top. Day 4 & 5: Steaks are finished marinating. Steaks must marinate a minimum of 72 hours before being used. Keep steaks in its original container and marinate until you are ready to grill. Day 6: Steaks must be used this day. Discard after this day. (Shelf life: 5 days marinated.) Brush grill with oil swab. Place steak on scrubbed/cleaned/oiled grill flat grates. Cook steak half-way to desired doneness, flip and finish cooking. Place steak on dinner plate, hot side up. Brush with steak butter and sprinkle with butter. Put aside extra UNUSED marinade to be used as a dipping sauce during presentation. Do NOT use marinade that marinated the meat.
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Kent Mails
[email protected]I'm not a huge fan of steak, but this recipe was surprisingly good. The sauce was especially tasty. I'll definitely be making this again for my husband.
Shamoo Jutt047
[email protected]Not bad!
PártyTìmę CODM
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again.
Dalal Diini
[email protected]I tried this recipe last night and it was a hit with my family! The steak was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
April Robinson
[email protected]This Jamaican Brewmaster Steak recipe was absolutely delicious! The steak was tender and juicy, and the sauce was flavorful and complex. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone wh