JAMAICAN DRY RUB
Make and share this Jamaican Dry Rub recipe from Food.com.
Provided by chefmick
Categories Low Cholesterol
Time 5m
Yield 8 tsp
Number Of Ingredients 8
Steps:
- mix all ingredients in small bowl.
- sprinkle over meat and rub inches Let meat sit in fridge for a couple hours before grilling.
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sam Zulu
[email protected]I'm not a huge fan of spicy food, but this rub was surprisingly mild. It had a great flavor without being too overpowering.
Tylo Kenny
[email protected]This rub is a bit spicy, but it's so delicious. I love the way it pairs with the sweet and tangy flavors of the Jamaican jerk sauce.
Rhesus Factor
[email protected]I'm so glad I found this recipe. It's the perfect way to spice up my chicken.
Aqib Nawaz
[email protected]This rub is a great way to add some Jamaican flair to your next meal.
Reoloky Gryphon
[email protected]I can't wait to try this rub on my next batch of ribs.
Annah Mosidi
[email protected]This rub is a keeper! I will be making it again and again.
Rita Zamudio
[email protected]I would definitely recommend this rub to anyone who is looking for a flavorful and easy-to-make Jamaican dry rub.
Eyob Abusha
[email protected]Overall, I thought this was a good rub. It was easy to make and it gave my chicken a nice flavor.
Trinity Burks
[email protected]The rub was easy to make, but it didn't seem to have much flavor. I ended up adding some additional spices to it to give it more of a kick.
Thanu Lakshani
[email protected]I found the rub to be a bit too spicy for my taste, but I was able to adjust the amount of pepper I used to make it more mild.
Alvin Petero
[email protected]This rub is a great way to add some Jamaican flavor to your next barbecue.
Silvia Dewan
[email protected]I loved the combination of spices in this rub. It was the perfect balance of sweet, savory, and spicy.
Hassan Mohawich
[email protected]The rub gave my chicken a delicious smoky flavor. I will definitely be using this recipe again.
Mwangi John
[email protected]The rub was easy to make and apply. I followed the recipe exactly and it turned out perfectly.
Robert Stanson
[email protected]This Jamaican dry rub is amazing! It's so flavorful and versatile. I've used it on chicken, pork, and fish, and it's always been a hit.