JAMBALAYA BALLS
These are from a roadhouse in Texas....yum, yum, YUM!
Provided by Deborah Frushon
Categories Other Snacks
Number Of Ingredients 20
Steps:
- 1. Make a dark roux with ½ cup flour & ½ cup peanut oil. Add vegetables and cook on low heart for 1 hour. Cook all the meats in a roasting pan in 350 deg oven for ½ hour. Drain and add to roux mix. add all other ingredients except rice and simmer for 1 hour. Add rice, and mix well. Chill. When ready to make balls, use a 2 oz scoop and make balls. Roll in flour, beaten egg and breadcrumbs and fry for 5 minutes or until golden brown and hot.
- 2. Serve w bbq sauce and jezebel sauce.
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Jade Alexandra
[email protected]I would not recommend this recipe.
Guftar Ali
[email protected]I followed the recipe exactly but the jambalaya balls didn't turn out well.
nestor guerra
[email protected]The jambalaya balls were a bit dry.
Mr Jeremy Allaire
[email protected]These jambalaya balls were a little too salty for my taste.
Abla Quist
[email protected]I'm not a big fan of jambalaya, but these jambalaya balls were surprisingly good.
Daniel Elemi
[email protected]These jambalaya balls are a great party appetizer.
Rijan chhetri
[email protected]I used ground chicken instead of ground beef in the jambalaya balls and they were still delicious.
Gooey Time!
[email protected]I added some extra vegetables to the jambalaya balls and they were even more flavorful.
MENTAL- MAYHEM
[email protected]I made these jambalaya balls in my air fryer and they were crispy and delicious.
Konok Army
[email protected]These jambalaya balls are a great way to use up leftover rice.
Dwight Littlewolf
[email protected]I would definitely recommend this recipe to anyone who loves jambalaya.
afifa rownak suhaima
[email protected]These are the best jambalaya balls I've ever had!
Chandul Perera
[email protected]I followed the recipe exactly and the jambalaya balls turned out perfect.
James Jolly
[email protected]The jambalaya balls were a little spicy for my taste, but overall they were very good.
Samirah Moh
[email protected]These jambalaya balls were easy to make and turned out great! I will definitely be making them again.
Lubens Leandre
[email protected]I made these jambalaya balls for my family and they were a big success. The meatballs were moist and flavorful, and the sauce was delicious.
Aimee Beattie
[email protected]These jambalaya balls were a hit at my last party! Everyone loved the combination of flavors and textures.